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About Scott.S

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  1. Prepair for the FALLOUT!!!

    Interesting some of the math in here..... but I think math alone is oversimplifying things... Lets assume the beer is half the margin of the spirits. When you sell a drink you can either pull a beer from the tap ............ or you can have your drink mixer pull some fresh herbs (that you need to bring in every couple of days), muddle, add crushed ice (that someone likely smacks with a wooden hammer), flavors, juices, cap and shake then pour and pass... dont forget rinse out shaker etc. The costs of the addtional time, man power (you have alot of people to serve) and all the extra mixers and attention has to be added into the equation. And lets not forget you need to pay that "mixologist" too. And also the difference in the time and energy (gas/electricity) just to make the product... I agree the profit in the end is still higher - but not quite as drastic as youd think. Just my .02 -Scott
  2. Location decision: NJ vs PA

    I am also thinking hard whether to setup in NJ or in my case just over the border in NYS. I WANT to stay in Jersey and the plan we are working on centers around staying here. Its tough though with some confusion as to what we can do and what we cant. Granted the laws are pretty recent. Have any of you NJ people run into anything unexpected? How much easier is it to get going in New York State? Thanks -Scott
  3. iStill 250 For Sale

    OK thanks Im coming down to see you either this weekend or next (its manahopkin this weekend) - looking forward to checking you out. -Scott
  4. Did you ever sell this still? I am assuming you did but.......... Thanks -Scott
  5. iStill 250 For Sale

    BKW - Did you ever sell your Istill?
  6. Rapid Distillation - The Hot Rod by Detroit Stillworks

    Looks really interesting...... Definitely different!
  7. New on the forum and working my way through it all. Love all the info here and am hoping to be able to help where I can. -Scott
  8. Hey Silk - Love to talk to you - can you message me?