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paulNL

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About paulNL

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  • Website URL
    www.meanie.nl

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  • Gender
    Male
  • Location
    Delft, the Netherlands
  • Interests
    White spirits

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  1. paulNL

    Grinding Juniper Berries

    *DON'T* grind 'm, ever. Crushing can be done but the result won't be reproducable. You can save on juniper (at the expensive of having to wait 1 or more days) by macerating as Glenlyon suggested. I don't.
  2. paulNL

    Craft gin - 5 questions, please don't beat me up

    Well you can come to the Complete and certified distilling training by Odin in the Netherlands. And if you're a bit unlucky meet me there as well 😂
  3. paulNL

    Craft gin - 5 questions, please don't beat me up

    10-15g/l of Juniper seems about right, enough room for the other botanicals. You can macerate both juniper and coriander for one or more days in 60% before you dilute everything to get to a safe ABV to start distilling, and add your other botanicals. jenschmunk: yes, 71.3g/l is excessive.
  4. paulNL

    Craft gin - 5 questions, please don't beat me up

    71.3g per liter of boiler content is a lot! 20-35g/l seems to be what most people use. Example: 35g x 600 L = 21kg of botanicals. That would be $273 at your prices, maybe slightly over a dollar a bottle (at .7L). If you buy some botanicals in bulk volumes the price might go down significantly. I know I spend a bit less.
  5. paulNL

    Label Requirements for Europe

    Symbols for recycling, drink/driving and pregnancy are not a part of the European laws as specified in EU regulation 110/2008. Every country MAY introduce laws or guidelines regarding these symbols themselves, and most have done so. Example: in the Netherlands most of the big distillers are a member of the trade organisation SpiritsNL, and they ask their members to use these symbols. I'm not a member myself (and therefor not required to use them), but I do.
  6. paulNL

    Label Requirements for Europe

    More info in fill levels in the EU: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A31975L0107
  7. paulNL

    Label Requirements for Europe

    The "e" symbol tells the consumer that you've filled the bottle to almost exactly the amount as shown on the label. Without the "e" on the label there's a bigger margin allowed. And no, I don't have the "e" symbol on my labels, like most smaller producers of spirits and wines. Not a single consumer or shop has refused my bottles because of this. I've discussed this with a botteling plant, even though they can fill bottles to the "e" specification they said I can leave the "e" off just so I can use the same label design on everything I bottle myself. I don't know the exact margins allowed off the top of my head, but if you can't find it I'll try to help you.
  8. paulNL

    Continuous Columns: Where do I start??

    @indyspirits - it's computer controlled, so it starts heating up during the night and keeps a safe temperature (below boiling) if it took less time than anticipated. Ready to start distilling in the morning!
  9. paulNL

    Continuous Columns: Where do I start??

    Definitely have a look at iStill. 5000L fully automated still that does anything from a simple potstill up to 96% ABV in one go, excellent service and even better training. Highly recommended.
  10. paulNL

    Distiller Wanted in Helena, Montana

    Can't see why not, depending on the volume of spirits to be produced a one-person distillery is certainly possible. Heck I do all the production work mentioned in my own distillery and these things as well: product development, sales, marketing, management, finance... 😁
  11. paulNL

    Percentage Gin Waste and other inquiries..

    indyspirits, how much botanicals do you use? 40g per liter or per US gallon? 40g/l would be too much, 30g-32g/l about the max. Heads cut <1% of boiler content, in fact I normally take around 0,5%. Total alcohol that ends up in the bottle is 90% of what I started with, I stop collecting hearts when what comes out of the still is at 45% ABV / 90proof. Bottled at 42% ABV / 84 proof, no problems with clouding. Lots of taste. Question: is there a possibility that you just distill too fast, and therefor get too much smearing? I sometimes did...
  12. paulNL

    Equipment for Sale

    @indyspiritsIt depends - I know there are people in the UK who can get 200A 240V (48kW) single phase at home, that would take a few hours but as long as you program your still to start heating up in the early morning it will be fine. And as a business you can get a bigger connection of course. I use a "tiny" 3phase 63A feed in my distillery in NL which is roughly the same power, that has proven to be enough for a 2000L (528 gallon) directly heated electrically still. If I need more power I'll just have to order an upgrade...
  13. Regarding still size - 400L stripper and 100L still for spirits runs is not a lot if you do your own ferments, might have to think about roughly doubling both. If you make spirits from GNS on the other hand a 400L still is huge, that's hundreds of 0.7/0.75L bottles every production day. In that case it might be better to get a 200L still or smaller and put some more money in the marketing budget to actually move those bottles...
  14. paulNL

    Label Requirements for Europe

    Hardly any distributor will know the labeling requirements, they don't make labels (or bottles for that matter). That's the producers job. And it isn't a very difficult one in Europe.
  15. paulNL

    Label Requirements for Europe

    First thing which you should read is EU regulation 110/2008 as it discribes what kind of spirits you can make and what name to put on them: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R0110 And after that look at regulation 1169/2011 for rules about labeling. Without a doubt there's some Italian website which condenses all this info and also tells you what (if any) symbols to add related to recycling of bottles, discouraging drink driving and consumption by pregnant women. This does vary by country, like the text that tells the ABV. And make sure there's a barcode on it that follows the rules, even many smaller liquor stores have scanners nowadays. EDIT: forgot to mention COLA, we don't have something like that. You don't need to get your label approved. It should follow the rules. Best regards, Paul.
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