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About majorvices

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  1. majorvices

    On Grain or Off Grain

    I own a brewery and we separate the mash (usually) even with 51% corn (and up) plus rye. The trick is running the rakes while you sparge/lauter. I have done corn whiskey fermented in the still then distilled on the grain and I like the product but, being set up as a brewery, it is far easier for us to separate the wash from the grain.