Ant

Hi there, I'm considering selling our 220L Arnold Holstein still in New Zealand and trying to work out its value? Does anyone have any idea on what it would sell for? Its a natural gas fired water bath still, approx 30 years old in good condition. Thanks

Thanks Mr_Whiskey, how am I best to stabilize the color? I have the ability to protect from oxidation during storage and bottling but not sure if there is any other options.

We are looking to produce a fruit flavoured gin for the summer. I am planning on using the compound method to produce a strawberry flavoured gin and don't mind picking up a bit of a pink colour. Wondering if there are any tips regarding producing this type of gin - filtration requirements, stability of the colour and flavours, sweetening? Thanks for your help