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Ant

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  1. Fruit flavoured Gin

    Thanks Mr_Whiskey, how am I best to stabilize the color? I have the ability to protect from oxidation during storage and bottling but not sure if there is any other options.
  2. Fruit flavoured Gin

    We are looking to produce a fruit flavoured gin for the summer. I am planning on using the compound method to produce a strawberry flavoured gin and don't mind picking up a bit of a pink colour. Wondering if there are any tips regarding producing this type of gin - filtration requirements, stability of the colour and flavours, sweetening? Thanks for your help
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