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  1. Bourbon, Rum. Yes. 800 liter. I don't know, and to many. It's over kill for the production size. I'm really just curious to see what distillers are generally using.
  2. I'm interested in seeing what diameter hoses/pipping distillers are using for moving mashes around? Working in breweries and distilleries I have generally used 1½ inch diameter. Never had a problem with these. BUT in this distillery I'm at now we are using 3 inch diameter hoses and it seems like over kill. Anyway, I just want to know what you are using. Thanks!
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