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oboyatelny

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Posts posted by oboyatelny

  1. Hello fella Distillers! 

    We have 4 x 270 gallons totes with grape neutral spirits 190 proof $ 13.5 per wine gallon (NY origin) and 4 x 270 gallon apple based neutral spirits 190 proof $ 15 per wine gallon (NY origin) 

    We can offer excellent shipping rates from NY 13081 as well. 

    Please shoot me a text with interest 315-314-8077 Ed

    cayugaingredients.com  

     

  2. On 9/21/2023 at 1:37 PM, Workpress said:

    I have tried a vodka made from a milk by-product called VodKow there is a weird mouth feel that coats your mouth in the same way too much propylene glycol would. I also find and the faint memory of milk (perhaps it is only in my mind, knowing it is made from a milk product) But it was not unpleasant and great in cream based mixers. I would not like to drink it straight, but that is my own preference.

     

    workpress

     

     

     

  3. We specialize in niche spirits production: WHEY, APPLE, GRAPE - The most competitive prices in the country!!!!

    We can offer various proofs up to 192 proof - flavor in or very neutral. We are operating in the Fingerer Lakes region of NY  - 5 columns continues design under vacuum.

    We can support large RTD's, cocktails or white label projects. We have high speed bottling line on site as well. 

    Reach out to project@cayugaingredients.com or eduard@narenewableenergy.com - for product samples, prices or questions drop a text to 314-314-8077

    KF4.JPG

  4. Happy New Year everyone !

     
    We are selling two separate filling machines. One is Sami auto two nozzle by Liquid Packaging Solutions (table top, perfect for R&D) and the other 6 nozzle fully automatic by No Limits (stand alone with conveyer) both are in excellent working order. Asking for both $18,000 FOB King Ferry NY 13081. We can place it on pallets and wrap it. Both will come with manuals. 
     
    Please reach out 315-314-8077 Ed or email with questions. 
     
    Thank you,
  5. On 6/16/2022 at 12:27 PM, Mechengineer_81 said:

    would it be considered Chaptalisation if you started with a apple concentrate and added water to dilute to have the right brix for the desired ABV outcome? might be able to maximize your systems output if you could start with concentrate. I mean if your goal is an apple based neutral. 

    We do not add sugar to the apple juice fermentation. We can produce bulk brandy as well as apple neutral spirits, at the best possible price in the USA. 9177546052 drop me a text

  6. On 6/15/2022 at 2:21 PM, JustAndy said:

    My understanding is that to use sugar the 'standard wine' must be prepared under a winery license and transferred to the distillery license, and without a winery license sugar cannot be added to a fruit mash for brandy distillation (as a distillery cannot prepare a 'standard wine'). There was a thread on this several years ago, but I would inquire with your TTB agent. I know Copper & Kings produces their Apple Brandy from chaptalized 'apple wine' produced at a winery and it requires no additional label disclosure for brandy. 

    I think the brandy distilled to 189 proof will need to be classed as "Neutral Apple Brandy - Any type of brandy, e.g., “Fruit Brandy,” “Residue Brandy,” etc., distilled at more than 85% alcohol by volume (170 proof) but less than 95% alcohol by volume (190 proof) " 

    We do not add sugar to the apple juice fermentation. We can produce bulk brandy as well as apple neutral spirits, at the best possible price in the USA. 9177546052 drop me a text 

  7. On 8/6/2020 at 4:28 PM, daveflintstone said:

    Anyone ever hear anything about arak?  I want to start making it but can't find any info anywhere.  I've searched the forum and can't find anything. 

    Please, for the love of god, someone post something about arak.

    We can supply grape neutral spirits for Arak making 9177546052 drop me a text

  8. On 7/26/2022 at 2:29 PM, PapisCoquito said:

    Hi all, 

     

    Looking for a business that is experienced in contract canning and blending products. We are working on a brandy ready-to-drink cocktail and once it's done with our R&D team we need someone to TIB our bulk brandy and flavors. Then mix the product and can the finished product ready to ship to us. Any leads would be much appreciated!

    In case you need a bulk brandy suppler in USA. We are in the finger lake s NY and produce both grape and apple bulk neutral spirits and brandy 9177546052 drop me a text if interested 

  9. Hoping to get a good answer from our amazing knowledgeable group! 

     

    We ferment and distill bulk neutral spirits. Getting into apple. Are any sugar additions allowed for the fermentation of apple juice? We are producing bulk brandy at 189 and apple neutral at 190. So far we did not add anything into fermentation but thinking if sugar could boost ABV for distillation. 

     

    Thoughts? 

     

    Thank you 

  10. Good day to all fella distillers. 

     
    We distilled a limited batch of NY Grape neutral spirits. Grape juice is a mix NYS variety originated at Canandaigua wines. 
    It is 5 times distilled, but not carbon filtered. Can be filtered up on request.  
     
    It is smooth, sweet and has distinct grape scent. 
    It is offered at $15 per gallon of 190 proof. Minimum 55 gallon drum size. We have both drums and totes. 
    We made total 1400 gallons. 1000 gallons still available. 
    Price is FOB King Ferry NY 13081
     
    We, of course, have regular production of whey neutral spirits which is a great substitution or addition in your spirits line. Whey Neutral spirits is at $6.5 of 190 proof 
     
    Thank you,
     
    3153148077
    cayugaorders@gmail.com
  11. We are 100% sustainable and renewable distillery! Processing only by products left from other factories such whey, spelt wines, beer, apple cider or juices. Columns operate under vacuum, required much less energy. Close loop heat transfer and flue gasses re purposing for fermentation and 100% water recycle and re use! 

     

    Our neutral spirits are super clean, 100% sustainable. We sell bulk through 48 state 

     

    cayugaingredients.com 

    eduard@narenewableenergy.com  

  12. We are located in the Finger Lakes Region of NY. We produce whey based neutral spirts. We are the only bulk producer of whey based neutral spirits in the Americas. Our WNS is 100% renewable, sustainable and D-Kosher.

    Each batch is GC tested and analyzed. 5 times distilled (under vacuum) and carbon filtered. 

    Our WNS is very different from any standard GNS out there! 

    While the spirits business is on the rise, it is time to stand out from a crowd with our unique WNS.

    We offer private label service.

    Price for WNS is $6.5 per 190p gallon. 

    Eduard 315-314-8077

    eduard@narenewableenergy.com  

  13. Hello Fallow  Distillers

    Cayuga Ingredients located on Cayuga Lake in the Finger Lakes region of NY

    We are sustainable neutral spirits producer. We offer whey neutral spirits and corn neutral spirits for sale at $6.50 per 190P wine gallon.  

    Our columns are 85" high and produce highest quality of spirits. One of the samples attached. 

    https://www.linkedin.com/feed/update/urn:li:activity:6861649324711968768

    3153148077 text

    eduard@narenewableenergy.com 

    Report_NARE_7.21.pdf

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