Jump to content
ADI Forums

Aux Arc

  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Aux Arc

  • Rank
  1. I will build my distillery from ground-up. But I need HELP!

    Not an engineer, but your cooling surface area seems huge. Remember that you are taking your 40 abv from room temp to boiling but only cooling it a few degrees to get from vapor to liquid.
  2. Distillery For Sale

    What state are you located in?
  3. Gin defined

    Juniper was fresh and fragrant. 66 percent juniper 33percent other botanicals. Infused juniper overnight as well as in basket during run. Tasted juniper in heads and early hearts then other botanicals started coming through. Tastes good. Reminds me of Magellan, but is it gin?
  4. Gin defined

    Spirits with a main characteristic flavor derived from juniper berries produced by distillation or mixing of spirits with juniper berries and other aromatics or extracts derived from these materials and bottled at not less than 40% alcohol by volume (80 proof) The above is from TTB definition. My question is how do you define "main characteristic flavor"? I followed a recipe from the Forum but what I taste most is faint black licorice that I am guessing is coming from a tiny bit of fennel seed I added. Really like the flavor, but is this "gin"?
  5. How to add sugar to VODKA

    I realize that I am almost two years behind the times but if you need to be a snob for your own gratification, WTH are you on here?
  6. Vendome Mash Cooker - 150 Gallon

    Thanks. Nice to hear you need more capacity
  7. Vendome Mash Cooker - 150 Gallon

    are you upsizing on your still as well?
  8. Turn Key Texas Craft Distillery

    look at the dates. these are old posts
  9. Too new to know the answers to these... Can it be run on propane and what size still were you running off this?
  10. 66 to 122 gal. automated GENIO Still

    Anyone currently using for whiskey?
  11. 300 gallon new Still for sale

    Is this still available