Naked Spirits Distillery

Tell everyone where you are located. I bet if you call places within 100 miles of you, you will find some. Great way to make relationships is to just call and introduce yourself.

If you have any other distilleries around you I would suggest calling them before ordering to see if they are stuck with inventory. Many distilleries have excess on hand and are willing to let it go at their cost just to get rid of it. It works for both distilleries.

Thanks for all the replies. We got it in and as stated above took a little bit to figure out, but really easy to use and works like a champ. I have already experienced the used web getting caught up. I have looked at their page again and could not find the label rewinder. Do they sell it, or did you make it?

I had trouble for about 10 minutes around lunch, but it could have been my internet also. Logged in after lunch and was fine.

Do you know if the brown sugar has sulfur in it? If it does, it will kill the ferment.

Thanks! This is the one from the previous thread I mentioned earlier.

Correct. I have a pneumatic pump that I installed a pressure control knob.

Here you go. Like I said, I went for usability and cost over looks.

I will post pics tomorrow when I get in.

I second Aaron. He is our agent too.

We rinse with spirits.

We built our own based on a previous thread on the topic. looks like a turd, works like a champ and only cost a couple hundred bucks. The one copied from the previous thread look a whole lot better than ours!

I currently use Hoochware. I looked at Distill x5, but chose Hoochware based on price more than anything else. As a start up, I was focused on being sure I did not spend when I could save. I was told by others to print out my reports before submitting and read them over. Regardless of the system you choose, you need to learn the reports manually just so you understand the business better. My only issue with Hoochware is it is a smaller operation. When I have an issue, they always get on it, but sometimes it takes a couple hours. If it is late in the day, it has always been the next morning that I receive an email.

Thanks for the feedback. I really appreciate it!

Does anyone use a Primera Labeler and have thoughts on quality? Looks like a decent piece of equipment for the money, but I was curious for feedback if there are any in use on the forum. Thanks! Here is their video

It is state by state. In MO it is legal and licensed to due so. What state are you located? Sorry, read Georgia right after I submitted. What is Georgia law?

Exactly!

HAHA! Love it!!

Illegal for us as well. State would view that as enticement for us.

Falling Rock is correct. We showed the canceled checks from each partner going into the corporate account. That was enough to satisfy the requirement for us.

Thanks guys! I have one being sent. I appreciate the help!

I am looking for a 1 liter lab distillation set up to distill obscured alcohol. Anyone have a set up to sell?

Please do not take my comment in the wrong fashion, but I think the issue in your question comes from your understanding of what is added to your rum and what is not added to your rum. You are assuming the color and tasting notes derived from wood is something added to your rum. It is not. You are not introducing another product/ingredient in the distillate. Attempting to simplify the answer, think of "blending" an additional product into the rum after you take it our of the barrel. OR, think of adding something to color your rum without using a barrel. Imagine taking white rum and adding artificial oak flavoring and food coloring to mimic an aged rum-now you need a formula.

Did you send him to one of your current distillery customers in TX to get him sanitizer ASAP?

No worries. The guidelines do not count for barrel color or flavor that comes from the wood.