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Naked Spirits Distillery

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Naked Spirits Distillery last won the day on September 11 2020

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  1. Aaron at Roaring Forks has done a great job for us. I think he is on this forum still as insuranceman.
  2. Still Dragon has come out with a 3 chamber still. They have some information on their website.
  3. Missouri isn't too bad, but it isn't simple either. Check out Missouri Distiller's Guild. We have a great group of distilleries willing to share advice. Reach out if you have questions. The comments above are very accurate. Making liquor is the easy part. Plan well on how and where to sell. Second suggestion is to plan funds needed and timeline to open then double both. You may not hit double, but you will be glad to have planned for the overruns.
  4. For rum production, your question is very broad. By definition rum only has to made from a form of cane sugar. Like most, we have experimented with multiple stages of sugar have found our favorite. With rum, the final answer comes down to the profile the distiller wants. The more common term for cane honey is cane syrup. Cane syrup is the product just before refining. Molasses is a byproduct of the refining process.
  5. Raise your fermentation temperature. At your temperature the ferment will definitely stall. It will take off if you are at least 85F
  6. If you are doing a keg at a time this set up has worked well for us. Blichmann Quick Carb | MoreBeer
  7. We have run into the same issue. As Whiskey Tango stated, we switched paper on our labels (suggestion from our label provider) and that seems to have solved the issue.
  8. Rum Central or Signature Spirits if you are wanting bulk rum tote.
  9. I just received an email from him also. Following along.
  10. Just so I am reading correctly, you have purchased the raw ingredients, bottles, caps, labels, etc. and the fee is for the labor only?
  11. We have had good luck with these guys. We buy the new ones, but they have used also. https://www.usedstainlesssteelbarrels.com/shop/
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