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Piggyback

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  1. Piggyback

    Neck tags

    We are looking to do the same thing. Interested in replies.
  2. Any oxidation will not matter. All the big whiskey makers do open fermentation. The only issue is if you let it sit for days/weeks after removing from the kegs and do not protect the beer. The level of sourness will be your biggest factor in the flavor of the final product.
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