robertbirnecker

Hi! I've been a little quiet on the forum lately but on a question like liqueurs I can't resist. At Koval we make six different liqueurs with more to come. There is a lot of peeling, dicing and work involved. Depending on what you want to make, the level of difficulty and and marketability varies, especially if you don't want to use only flavor extracts. If you want to make fruit liqueur, for example, it might not be a good idea to use a grain base and a fruit base might be preferable. Generally, a grain base should be rather neutral for a liqueur - otherwise you drink a liqueur and feel like you are eating bread. One of my colleagues at Kothe Distilling Technologies, Dr. Klaus Hagmann, has written an entire book on liqueurs (unfortunately it is still awaiting translation from German into English). To answer your question - a liqueur can be made on every modern potstill. It is more a matter of the process that follow afterwards. Also, the question of botanical baskets for liqueurs has come up a number of times. Even for herbal liqueurs (or gin for that matter) I wouldn't go down that route. All the best, Robert Robert Birnecker Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. "Kothe Destillationstechnik" uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of "Kothe Destillationstechnik" in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (312) 878 7766

Kothe Distilling Technologies Fall 2010 Workshop & Seminar Series Koval Distillery in Chicago is proud to host Kothe Distilling Technologies' fall workshops and seminar. The classes offered cover both basic and advanced distilling techniques and the legal and business aspects of starting a distillery. There will also be a sensory seminar class offered, the only one of its kind in the United States! These courses are not only tailored to prospective distillers but are of great benefit to members of the liquor industry who want to improve their knowledge of the craft distilling movement, the process of distilling and hone tasting skills of distilled spirits. Distilling Workshops During the distilling workshop, participants will learn the entire process of starting a distillery from fruit selection, mashing, distillation and packaging to the legal and business aspects relevant to North America, including the TTB, state regulations, colas and location requirements. Students will also receive hands on distilling experience on a custom Kothe Still at Koval Distillery. Hosts Robert Birnecker, Sonat Birnecker Hart and special guest Dr. Klaus Hagmann, world leader in fermentation, distillation, and author of numerous books on the subject, will be giving personal insights into the practice of distilling and starting a distillery. Sensory Seminar During the sensory seminar participants will learn about the various sensory aspects of different types of alcohol. The Sensory Seminar will provide an insight into proper tasting of eaux de vie, vodkas, whiskeys, grappas and liqueurs. Participants will sample over 75 different products and learn to identify positive as well as negative aspects of distillates. The day will begin with brief presentations on the basics of sensory perception and analysis, various aromas, and then will guide participants through a process that will help them become more knowledgeable consumers, distillers, while developing an overall industry expertise. These classes will take place at Koval Distillery at 5121 N. Ravenswood Ave., Chicago Illinois. Classes range from October 28-31 2010 and vary in price. Please visit www.kothe-distilling.com/products/workshops for more information and to sign up for the fall classes. Robert Birnecker Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. "Kothe Destillationstechnik" uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of "Kothe Destillationstechnik" in North America, Canada, and Mexico.

Hello from Chicago! My wife, Dr. Hagmann and I host the KOTHE Distilling Technologies Workshops in Chicago at KOVAL Distillery and are happy to see that more education on microdistilling is taking place. Scott and Becky at Catoctin Creek are a great addition to this industry. It is sad to see how some established people are trying to shut out competition (if you want to see another distillery as competition). Microdistilling is still young in its current form. We are all in this together and know that protecting your brand is important. Let's not forget though that the market is big enough for all of us and the terms artisan, craft and boutique distilling should not be exclusive to one company / person. These are the terms we use to describe our industry. All the best, Robert Birnecker Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Dear ADI members, We just received a cancellation from two participants and everybody on the waitlist has prior engagements since the workshops are already in two weeks. The participants were planning on taking the 4 day package so there are 2 seats in the Advanced, the Sensory and the Basic Workshop. Here are the links for more information 05/06/2009 - Spring Advanced Workshop 05/07/2009 - Spring 2010 Sensory Seminar 05/08 & 05/09/2009 - Spring 2010 Workshop The first ones to email or call are going to get the seats. All the best, Robert Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. "Kothe Destillationstechnik" uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of "Kothe Destillationstechnik" in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Hey Nathan, Give me a call when you get a chance. I am the distiller at KOVAL. All the best, Robert www.kovaldistillery.com 312 402 0832

Hey Brenton, Welcome to the forum! I just saw that you are also going to be in Chicago. Give me a call when you get a chance, maybe we can meet up in the next couple of weeks. Robert KOVAL Distillery 5121 North Ravenswood Ave Chicago, IL 60640 +1 773 295 4454 +1 312 402 0832 www.koval-distillery.com

Hey, We help with business plan development but as noted by a previous poster you have to do most of the work yourself. Part of our business is pointing you in the right direction and giving you the right information. It is definitely worth the time to invest in researching for your business plan. All the best, Robert Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. Kothe Destillationstechnik uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of Kothe Destillationstechnik in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Hi! We have a mashtank that fits your description. Please send me a quick message with your contact information so I can send you a quote and pictures. All the best, Robert Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Kothe Distilling Technologies Spring 2010 Workshop & Seminar Series Koval Distillery in Chicago is proud to host Kothe Distilling Technologies’ spring 2010 workshops and seminar. The classes offered cover both basic and advanced distilling techniques and the legal and business aspects of starting a distillery. There will also be a sensory seminar class offered, the only one of its kind in the United States! These courses are not only tailored to prospective distillers but are of great benefit to members of the liquor industry who want to improve their knowledge of the craft distilling movement, the process of distilling and hone tasting skills of distilled spirits. Distilling Workshops During the distilling workshop, participants will learn the entire process of starting a distillery from fruit selection, mashing, distillation and packaging to the legal and business aspects relevant to North America, including the TTB, state regulations, colas and location requirements. Students will also receive hands on distilling experience on a custom Kothe Still at Koval Distillery. Hosts Robert Birnecker, Sonat Birnecker Hart and special guest Dr. Klaus Hagmann, world leader in fermentation, distillation, and author of numerous books on the subject, will be giving personal insights into the practice of distilling and starting a distillery. Sensory Seminar During the sensory seminar participants will learn about the various sensory aspects of different types of alcohol. The Sensory Seminar will provide an insight into proper tasting of eaux de vie, vodkas, whiskeys, grappas and liqueurs. Participants will sample over 75 different products and learn to identify positive as well as negative aspects of distillates. The day will begin with brief presentations on the basics of sensory perception and analysis, various aromas, and then will guide participants through a process that will help them become more knowledgeable consumers, distillers, while developing an overall industry expertise. These classes will take place at Koval Distillery at 5121 N. Ravenswood Ave., Chicago Illinois. Classes range from May 6-9 and vary in price. Please visit www.kothe-distilling.com for more information and to sign up for the fall classes.

Hey Tom, If you have a proper mashtank and the right enzymes you can save the lautering. Give me a call and I'll explain what I mean in more detail. All the best, Robert Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Hey Charles, We hold a sensory seminar twice a year with about 80 samples, at least half of them fruit based spirits. It's essentially a shortened version of the training for spirits judges in Austria and Germany. My colleague Dr. Klaus Hagmann and I will conduct the next one in May. Please send me a quick e-mail if you are interested so I can put you on the list. We can also talk about scoring options and such with you. Also, being based in Chicago I'd be happy to help you judge. All the best, Robert -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Hey Jeff, I know of a program that does that - however it's for European distillers and calculates to 20C. We are in the process of creating an online tool for KOTHE distillers that allows you to input this data and get answers. It will be available late Q2 of 2010. Give me a call and I'll point you to the European one. You essentially have to change the temperature calculation, but it's still easier than the tables. All the best, Robert Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

There are still 5 seats for the Sensory Seminar and 6 seats for the Advanced Workshop open. I have also just freed up 3 seats for the Basic Workshop that were reserved and not taken. Please visit www.kothe-distilling.com for more information and to sign up for the fall classes. Kothe Distilling Technologies Fall 2009 Workshop & Seminar Series Koval Distillery in Chicago is proud to host Kothe Distilling Technologies' fall workshops and seminar. The classes offered cover both basic and advanced distilling techniques and the legal and business aspects of starting a distillery. There will also be a sensory seminar class offered, the only one of its kind in the United States! These courses are not only tailored to prospective distillers but are of great benefit to members of the liquor industry who want to improve their knowledge of the craft distilling movement, the process of distilling and hone tasting skills of distilled spirits. Distilling Workshops During the distilling workshop, participants will learn the entire process of starting a distillery from fruit selection, mashing, distillation and packaging to the legal and business aspects relevant to North America, including the TTB, state regulations, colas and location requirements. Students will also receive hands on distilling experience on a custom Kothe Still at Koval Distillery. Hosts Robert Birnecker, Sonat Birnecker Hart and special guest Dr. Klaus Hagmann, world leader in fermentation, distillation, and author of numerous books on the subject, will be giving personal insights into the practice of distilling and starting a distillery. Sensory Seminar During the sensory seminar participants will learn about the various sensory aspects of different types of alcohol. The Sensory Seminar will provide an insight into proper tasting of eaux de vie, vodkas, whiskeys, grappas and liqueurs. Participants will sample over 75 different products and learn to identify positive as well as negative aspects of distillates. The day will begin with brief presentations on the basics of sensory perception and analysis, various aromas, and then will guide participants through a process that will help them become more knowledgeable consumers, distillers, while developing an overall industry expertise. These classes will take place at Koval Distillery at 5121 N. Ravenswood Ave., Chicago Illinois. Classes range from December 3-6 and vary in price. Please visit www.kothe-distilling.com for more information and to sign up for the fall classes.

Kothe Distilling Technologies Fall 2009 Workshop & Seminar Series Koval Distillery in Chicago is proud to host Kothe Distilling Technologies’ fall workshops and seminar. The classes offered cover both basic and advanced distilling techniques and the legal and business aspects of starting a distillery. There will also be a sensory seminar class offered, the only one of its kind in the United States! These courses are not only tailored to prospective distillers but are of great benefit to members of the liquor industry who want to improve their knowledge of the craft distilling movement, the process of distilling and hone tasting skills of distilled spirits. Distilling Workshops During the distilling workshop, participants will learn the entire process of starting a distillery from fruit selection, mashing, distillation and packaging to the legal and business aspects relevant to North America, including the TTB, state regulations, colas and location requirements. Students will also receive hands on distilling experience on a custom Kothe Still at Koval Distillery. Hosts Robert Birnecker, Sonat Birnecker Hart and special guest Dr. Klaus Hagmann, world leader in fermentation, distillation, and author of numerous books on the subject, will be giving personal insights into the practice of distilling and starting a distillery. Sensory Seminar During the sensory seminar participants will learn about the various sensory aspects of different types of alcohol. The Sensory Seminar will provide an insight into proper tasting of eaux de vie, vodkas, whiskeys, grappas and liqueurs. Participants will sample over 75 different products and learn to identify positive as well as negative aspects of distillates. The day will begin with brief presentations on the basics of sensory perception and analysis, various aromas, and then will guide participants through a process that will help them become more knowledgeable consumers, distillers, while developing an overall industry expertise. These classes will take place at Koval Distillery at 5121 N. Ravenswood Ave., Chicago Illinois. Classes range from December 3-6 and vary in price. Please visit www.kothe-distilling.com for more information and to sign up for the fall classes.

Hey! Welcome to the distilling world. Maybe our workshop in November might interest you. All the best, Robert Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Dear Dave, Distilling is a craft as well as an art. There are distillers out there who have been distilling for years and can't get the product right. If you have someone developing the product with you, that's a good start. My grandfather has been a distiller for over 40 years and I work closely with other people in the KOTHE Network to get the products right. For example, we are happy that our Ginger Liqueur just won Best Spirit at the All Things Organic trade fair. It's still quite a challenge every time we try something new. Regarding the still operation, I'd say a couple weeks of training as a crash course should get you to the level where you can start running your still. Then you can start testing and figuring out what works and doesn't. All Kothe quotes include 3 weeks of training (1 x in Chicago, 1 x in Germany, 1 x on premise) and product development support. All the best, Robert -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Hey! I am happy to give you more information on the production side as well. Give me a call or send me an e-mail when you get a chance and we can talk about case output goals and equipment. All the best, Robert Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Hey Guy, Same problem here in IL! It looks like it's going through. Maybe you could give Sonat a call next week so we can send a letter to the Midwest state legislators? All the best, Robert KOVAL Inc.

Hi Robert! Give me a quick call and we can talk more about the heating options. All the best, Robert Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Hi I have heard of this before. My suggestion would be to contact other Colorado Distillers (in particular the guild!) to see what they have encountered / or done to solve this issue. Shoot me a quick e-mail or give me a call if you need names or more info. All the best, Robert Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Dear ADI members, We still have a few seats left at both the Sensory Seminar and the Spring Workshop. Kothe Distilling Technologies Spring 2009 Workshop May 2 and May 3, 2009 We have compiled a program for future distillers and those with some previous experience. We are going to cover everything from fruit selection, mashing, and the actual distillation process to the legal and business aspects of starting a distillery in North America. Dr. Klaus Hagmann, one of the leading experts in the field, Robert Birnecker and Dr. Sonat Birnecker Hart will be giving insights into the practice of distilling and starting a distillery. $399 max. 30 participants More information and program: http://www.kothe-distilling.com/en/news-a-...g-2009-workshop 8:30-10:00 Introduction (History, Equipment and Theory) 10:00-12:00 Business Seminar 1: Business considerations of starting a distillery Business plans, calculations and taxes 12:00-1:00 Lunch will be provided 1:00-3:00 Distillation Seminar 1: “Raw materials, yeast and enzymes” Basics of chemistry and microbiology for distillation 3:00-5:00 Mashing 1 - Hands on mashing Theoretical background: Mashing and fermentation of fruit and grain mashes 5:00-6:30 Distillation 1 - Hands on distilling run (raw material tba) 7:00-? Group Dinner (Restaurant tba) 8:30-9:45 Business Seminar 2: Legal considerations for distillery start-ups | Licensing | Distribution Permits and Licenses, TTB, state, local as well as distribution contracts 10:00-11:00 Distillation Seminar 2: “Theoretical aspects of distillation and analysis fundamentals” Physical basis, construction options, materials and cleaning 11:00-12:00 Distillation Seminar 3: “Filtration and storage of distillates” Water quality, distillate proof, storage, cooling and filtration 12:00-1:00 Lunch will be provided 1:00-3:00 Distillation 2 - Hands on distilling run (raw material tba) 3:00-5:00 Sensory Seminar 1: The influence of mash production and distillation on quality of distillates After Workshop Get Together - Bar tba Kothe Distilling Technologies Spring 2009 Sensory Seminar and Advanced Workshop April 30 and May 1, 2009 The Sensory Seminar will provide an insight into proper tasting of eau de vie, vodka, whiskey and liqueur. Participants will sample over 50 different products and learn to identify positive as well as negative aspects of distillates. The second day of the Sensory Seminar and Advanced Workshop will focus on advanced distillation techniques and mash preparation. Participants also have the opportunity to bring samples and have them examined by the group as well as one of Europe‘s leading experts and renowned spirits competition judge. This workshop is aimed at experienced distillers and alcohol professionals. However, no previous industry experience or coursework is required to register. Both spring workshops can be combined to make up a four day block. Cost and Participants $559 max. 25 participants More information and program: http://www.kothe-distilling.com/en/news-a-...sensory-seminar Sensory Basics: Primary taste components Hierarchicagal sensory test Triangle sensory test (25 samples) Distillate and spirits errors: Establishing means and expression of sensory perception concerning errors in fruit quality, mashing and distillation (15 samples) Determining vocabulary for distillate identification and quality control. Establishing a rating system for distillates. (15 samples) Sensory deliniation of grain spirits, vodka and whiskey (10 samples) Sensory deliniation of fruit distillates (10 samples) -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Hi! Please shoot me a quick E-mail with your contact info. I have a couple of ideas for you. All the best, Robert Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Dear Brad, Every still manufacturer has a unique plate design. Aside from that the dephlegmator plays a huge role in your distillation process. We have a Vodka still in Sweden that produces Vodka with 16 plates. Please give me a call when you get a chance so we can chat. All the best, Robert Kothe Distilling Technologies. Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

We are pleased to announce the following workshops for the spring of 2009: Kothe Distilling Technologies Spring 2009 Workshop | 2009 Sensory Seminar and Advanced Workshop Kothe Distilling Technologies Spring 2009 Workshop May 2 and May 3, 2009 We are pleased to announce the Spring Workshop 2009 for May 2 and May 3, 2009. We have compiled a program for future distillers and those with some experience. We are going to cover everything from fruit selection, mashing, and the actual distillation process to the legal aspects of starting a distillery in North America. Dr. Klaus Hagmann, one of the leading experts in the field, Robert Birnecker and Sonat Birnecker Hart will be giving insights into the practice of distilling and starting a distillery. Location Kothe Distilling Technologies 5121 N Ravenswood Chicago, IL 60640 $399 max. 30 participants More information and program: http://www.kothe-distilling.com/en/news-a-...g-2009-workshop Kothe Distilling Technologies Spring 2009 Sensory Seminar and Advanced Workshop April 30 and May 1, 2009 The Spring 2009 Sensory Seminar and Advanced Workshop will take place on April 30 and May 1, 2009. The Sensory Seminar will provide an insight into proper tasting of eau de vies, vodkas, whiskeys and liqueurs. Participants will sample over 50 different products and learn to identify positive as well as negative aspects of distillates. The second day of the Sensory Seminar and Advanced Workshop will focus on advanced distillation techniques and mash preparation. This workshop is aimed at experienced distillers and alcohol professionals. However, we don’t require any industry experience or other courses to register. We also offer the option to combine both spring workshops to make up a four day block. Kothe Distilling Technologies 5121 N Ravenswood Chicago, IL 60640 $559 max. 25 participants More information and program: http://www.kothe-distilling.com/en/news-a-...sensory-seminar -------------------------------------------------------- Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico. -------------------------------------------------------- Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454

Dear George, One of the most advanced carbons for your purpose are Spiricol and Granucol. They are not cheap, but are made exactly for this purpose. Please let me know if you have any questions about this. All the best, Robert Kothe Distilling Technologies Inc. 5121 N. Ravenswood Ave Chicago, IL 60640 http://www.kothe-distilling.com info@kothe-distilling.com (773) 295 4454