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About addemkay

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  1. addemkay

    fermenting or infusing

    What kind of differences would there be in the end product of a brandy when comparing fermenting the fruit and distilling that, as opposed to making a brandy from wine and then infusing it with the fruit? I assume the fermented fruit brandy would have a stronger flavor, but what differences would I be looking at? Anyone ever tried a taste test or have experience in this?