Been working as a distiller for over a year. I have that goof ball story of dropped out of college to risk it all going to work for a start up distillery. It has been a wild ride full of excitement and horror. Employee number 3 👍
So far I have learned so much but I still feel no matter how much I learn it only prompted more questions.
My master distiller was a professional chemist for 12 years and a water engineer for 3 I think. I am truly blessed as he is a great resource when I have questions. We debate over everything and anything production related.
I am very proud of the two awards our alcohol has won so far. 😄👍 I am still coming for someone's gold tho.
I have a final question at 24 when I started last year am I the youngest independent distiller? I do the whole process from milling to ageing. Been doing it for over a year.