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Welshbrew

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Everything posted by Welshbrew

  1. Langley Distillery. alcohols.co.uk is the parent company.
  2. I would advise on stabilising your g/litre as the amount in the boiler before distillation. For example, I macerate at 50% ABV. I look for 33-38g ingredients per litre, at 35% ABV, the strength I distill at. Depends on the type of gin. Also bear in mind that some botanicals are not as flavour concentrated, so you need to use more. So when macerating at 50%, I use 43% more ingredients per litre. Example: 51.1 g/litre, 50% ABV When diluted to 35% this would be: 35.8 g/litre
  3. If you are taking the "artisan" approach then forget diluting with NGS after distilling. Single shot only. Only add water to dilute. And don't make the same assumption I made - that you can up the ABV in the boiler to 50% to increase yield. 30% to 35% max. Flavour profile will be rubbish at 50%. And don't get greedy with the tails. You can always recycle the ethanol in the tails in a reflux still.
  4. Aye, Tommy and Michael at Beacon. However, minimum order is £500. Juniper and coriander are supplied as 25kg minimum. That will create a lot of gin. Probably best to use a smaller supplier until you reach volume.
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