smlblmrs

OK. So fairly simple question. I'm trying to figure out what size tun I need. Primarily going to be use for high corn bourbon mash bill. The hope is to get 2x 500 gallon fermentation from 1 cook. Operating under the assumption that the mash tun will have an agitator strong enough to deal with any mash thickness, what size cooker should I get too be able to achieve this. I'm hoping to use a post cook water addition to help crash cool. (Note: Currently in the planning phase of opening a new distillery)