Hi we are elaborating our setup for a near project.
We will have a 240 gallons setup and want to cool the thick mash before to ferment. Is it possible to cool it in the jacketed fermenter (with agitator) or its better to have a tube in tube heat exchanger? If tube in tube is better, could we use glycol from our FV chilling system to cool it down or we need to have a independent ice water tank?
Thank you