Hi All, first post but have been here researching all the posts. Such useful and helpful info, thanks..!
I am in the middle of setting up a distillery in a town called Cooroy in South East Queensland. We have just put in services and are due to start footings next week. I am in an industrial complex of 30 warehouses and have units 1 & 11.
I am going to make Gin and Single malt and a Straight rye whisk(e)y. I have already been through Gin R&D at a contract distillery and we have 3 of our recipes set and have tried some awesome fruit maceration's.
I am receiving my first delivery of barley and malted rye next week and we will do some 300L mashes to start the R&D on the whisk(e)y.