Gidday,
I own a small company in the outback of Australia called Fosseys. We are based in a small country town called Mildura. We make Gin and Whisky
Our local area is known for making wine amongst other things, and we have a strong long summer days with clear skies and great soiled, not much in the way of rain, but it all makes for interesting drinkable products. My own personal background comes from making wine
Fosseys Gin is a bit unique using grape spirit and several Australian native botanicals, at has proven to be very popular
Fosseys Whisky uses our local malt barley and we mature our whisky on ex port barrels. We also produce our own port to provide some consistency in seasoning our barrels
This business has been somewhat of a lifestyle business up until now, however we are now committed to spending there next few years in taking Fosseys into the national (and maybe international) marketplace
check out out a little further at fosseysgin.com.au, or follow us on the usual social media platforms
Cheers
Steve