Hepburn Springs Distillery

Cheers JB. We're actually in a town with about 15 homes and a pub (!), but we're an hour or so from Melbourne, which may be enough to keep us ticking over. All the best to you. B.

G'day there JB, Carbon footprint mate. My wife, Jane, has been in the enviro movement for decades, and calculates all those. We're very low in transport miles etc - our well provides the water, the spuds come from literally round the corner, we have solar panels for our electric still, and will have trees planted for every bottle sold. We haven't yet sold a bottle, btw! We're very new. But product is being run and bottles arrive today... We also plan on keeping distribution very local, but there's some debate about how successful that will be. Do you want more info? or is that enough? cheers, Basil

Sigh. Mate....

Cheers, Hudson Bay!

Howdy everyone, I'm delighted to be officially joining the community after years of skulking around the edges! Our new distillery is open and ready for business, making organic, carbon-neutral spud vodka, Whey-based vodka, gin from scratch, and of course the golden stuff - whiskey. We're in country Victoria, Australia, and the well on our property was the one originally used to make all the brew and spirits when the woodcutters used to send the forest to the goldfields in the 1850s. So we're re-commissioning that beautiful water. Cheers, Basil