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jon81

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  1. I'm curious what folks are using in their tasting room for washing glassware: dishwasher or sanitizer? high or low temp? We're planning on using glencairns (or their mini version) for tasting flights.
  2. you can request a copy from ISC. they sent me the pdf first (inventory of print copies was low/out) and then later I asked again, and they sent me a print version https://www.iscbarrels.com/expertise/
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