Pour Decisions

I just listened to an episode of Distillers Talk with Alan Bishop where he had Jeff from Still Dragon on and they actually talked about this exact thing. Jeff states he has made them before and can make them with off the shelf parts, so I'd give him a call. Jeff Rasmussen 954-638-6626

whats the dimensions on the heat exchanger and where located?

In case you are not able to locate one of these, I have found that the Bottle-Matic does well on tapered labels! https://www.propacksolutions.com/bottle-matic-16-label-applicator.html

I wholeheartedly agree, time to simplify the reporting!

First time running up against this scenario for my December TTB reports and doing these manually without one of the computer programs. I did a spirit run of whiskey, filled two 15 gallon barrels at 110 proof and filled 18 bottles of white dog. I also put some additional proofed down white dog in a stainless vessel for temporary storage while waiting on a bottle shipment. I know the barreled spirits go to storage, bottled as withdrawn for tax payment, but the remainder of the white dog, storage or processing?

https://northwesternextract.com/ttb-flavoring/ https://www.apexflavors.com/Beverage-Industry/alphabetical-ttb/All-TTB-Approved-Flavors-for-Beer-Cider-Hard-Seltzer-Wine-and-Spirits~2103 https://www.sovereignflavors.com/ttb-flavors/ https://www.bickfordflavors.com/pages/ttb-approved-flavors-for-beer-cider-wine-and-spirits https://www.olivenation.com/category/extracts-flavorings/extracts-ttb-approved.html All of these guys will supply samples. I've tested well over 100 samples before choosing the ones that met our flavor and aroma profile best. I may have a contact name for each, but you should be ok just to reach out via their websites. Also, I was able to find out that many of the extracts not specifically on their TTB approved lists do still meet guidelines and may even have TTB approvals. I have found one that I liked best that wasn't on their approval list but the FID sheet did confirm it was approved prior. Just sharing my experience.

Deleted, posted in wrong thread!

Good to know for future cleans. I recently cleaned my plated column and it came out sparkling clean with just a hot PBW cip, then a citric cip, then rinse.

Whats the heat up time?

Give Paul from Affordable Distillery Equipment a call, @Southernhighlander

Doing any sits? Id take 1/2 pallet of 1L.

Ive never seen them surface

Where located?

@ryanh appreciate the input. I've spoken with a few others about this and played around a bit in house. In the end, we decided to embrace the color on this particular product, I think it actually goes well with it and stands out of the crowd a bit.

Sorry to hear of your loss.