Tamgin

Thanks! We are adding raspberries after distillation, after it’s cut, 25grams per litre

Hi Folks, First time on here and need a bit of advice if possible? I am distilling an old tom gin with fresh fruit of raspberries, blackcurrants, pear with juniper, little coriander and some elderflower. It comes through not too bad but there's a sharpness after cutting back and the sweetness disappears very quickly. Would love some advice if anyine has any? Happy to post the recipe if that helps? Thanks Ally