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Tamgin

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About Tamgin

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  1. Tamgin

    Distilling fresh fruits

    Thanks! We are adding raspberries after distillation, after it’s cut, 25grams per litre
  2. Hi Folks, First time on here and need a bit of advice if possible? I am distilling an old tom gin with fresh fruit of raspberries, blackcurrants, pear with juniper, little coriander and some elderflower. It comes through not too bad but there's a sharpness after cutting back and the sweetness disappears very quickly. Would love some advice if anyine has any? Happy to post the recipe if that helps? Thanks Ally
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