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Tim C

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  1. we start our boiler pot up with 80 proof (40% ABV). I macerate at a higher proof prior to the run and also employ a Gin basket.
  2. Hey Bob! Let me know if you ever head up to chandler. we can chat and have a beverage at our Spirit House.
  3. Sure! glad to answer any questions that I can.
  4. Hi! My name is Tim, I am a brewer, distiller and tincturist for SanTan Brewing and Distilling in Chandler, AZ. I am responsible for our Gins, Bitters and Amari. I also help with our whiskey blending and brew beer at our original brew pub. Cheers! Tim
  5. We don't crush ours at all. Just maceration and Gin basket loading. I do crush coriander and a few other ingredients depending on the recipe.
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