NADERHANNA1719

Yeah man, anise-free absinthe is not absinthe. That's bogus, as it's an offshoot of Arak, just like Ouzo. Arak is the world's oldest spirit. It originates from the Levant (i.e. Palestine, Jordan, Syria & Lebanon) and Iraq. It is a triple distilled (via pot still), grape brandy infused with aniseed, and usually aged for at least one year in clay amphorae. Arak is the grandfather of all spirits, as it was the first distilled spirit, because the Arabs of this region created the alembic pot still and successfully distilled wine in 900AD. Through trade, Arak quickly spread throughout the rest of the Mediterranean Basin, and these countries began making their own arak, and each modified the original recipe (i.e. grapes & aniseed) based on available ingredients and culinary preferences. The italians sweetened it and called it Sambuca; the French aged it Oak and called it Pastis, the Greeks added additional herbs and spices and called it Ouzo (and Tsipouro in Cyprus); the Tunisians made it from figs and called it Boukha; the Moroccans made it from Dates and called it Mahia. All of these are similar anise-flavored spirits, all of which are direct descendants of Arak. For more on the little-known history of Arak, checkout this article: www.muaddi.com/arak-muaddi-heritage-in-every-glass To see how traditional Arak is made, checkout this video: https://www.youtube.com/watch?v=9OULUs5kMDc Cheers!

Raki is hardly new. It's an offshoot of Arak, which is the world's oldest spirit. It originates from the Levant (i.e. Palestine, Jordan, Syria & Lebanon) and Iraq. It is a triple distilled (via pot still), grape brandy infused with aniseed, and usually aged for at least one year in clay amphorae. Arak is the grandfather of all spirits, as it was the first distilled spirit, because the Arabs of this region created the alembic pot still and successfully distilled wine in 900AD. Through trade, Arak quickly spread throughout the rest of the Mediterranean Basin, and these countries began making their own arak, and each modified the original recipe (i.e. grapes & aniseed) based on available ingredients and culinary preferences. The italians sweetened it and called it Sambuca; the French aged it Oak and called it Pastis, the Greeks added additional herbs and spices and called it Ouzo (and Tsipouro in Cyprus); the Tunisians made it from figs and called it Boukha; the Moroccans made it from Dates and called it Mahia. All of these are similar anise-flavored spirits, all of which are direct descendants of Arak. For more on the little-known history of Arak, checkout this article: www.muaddi.com/arak-muaddi-heritage-in-every-glass To see how traditional Arak is made, checkout this video: https://www.youtube.com/watch?v=9OULUs5kMDc Cheers!

Arak is the world's oldest spirit. It originates from the Levant (i.e. Palestine, Jordan, Syria & Lebanon) and Iraq. It is a triple distilled (via pot still), grape brandy infused with aniseed, and usually aged for at least one year in clay amphorae. Arak is the grandfather of all spirits, as it was the first distilled spirit, because the Arabs of this region created the alembic pot still and successfully distilled wine in 900AD. Through trade, Arak quickly spread throughout the rest of the Mediterranean Basin, and these countries began making their own arak, and each modified the original recipe (i.e. grapes & aniseed) based on available ingredients and culinary preferences. The italians sweetened it and called it Sambuca; the French aged it Oak and called it Pastis, the Greeks added additional herbs and spices and called it Ouzo (and Tsipouro in Cyprus); the Tunisians made it from figs and called it Boukha; the Moroccans made it from Dates and called it Mahia. All of these are similar anise-flavored spirits, all of which are direct descendants of Arak. Cheers!

Did you know that Arak is the world's oldest spirit? It originates from the Levant (i.e. Palestine, Jordan, Syria & Lebanon) and Iraq. It is a triple distilled (via pot still), grape brandy infused with aniseed, and usually aged for at least one year in clay amphorae. Arak is the grandfather of all spirits, as it was the first distilled spirit, because the Arabs of this region created the alembic pot still and successfully distilled wine in 900AD. Through trade, Arak quickly spread throughout the rest of the Mediterranean Basin, and these countries began making their own arak, and each modified the original recipe (i.e. grapes & aniseed) based on available ingredients and culinary preferences. The italians sweetened it and called it Sambuca; the French aged it Oak and called it Pastis, the Greeks added additional herbs and spices and called it Ouzo (and Tsipouro in Cyprus); the Tunisians made it from figs and called it Boukha; the Moroccans made it from Dates and called it Mahia. All of these are similar anise-flavored spirits, all of which are direct descendants of Arak. For more on the little-known history of Arak, checkout this article: www.muaddi.com/arak-muaddi-heritage-in-every-glass To see how traditional Arak is made, checkout this video: https://www.youtube.com/watch?v=9OULUs5kMDc Cheers!

I'd be interested in trying the Arak. Did you know that Arak is the world's oldest spirit? It originates from the Levant (i.e. Palestine, Jordan, Syria & Lebanon) and Iraq. It is a triple distilled (via pot still), grape brandy infused with aniseed, and usually aged for at least one year in clay amphorae. Arak is the grandfather of all spirits, as it was the first distilled spirit, because the Arabs of this region created the alembic pot still and successfully distilled wine in 900AD. Through trade, Arak quickly spread throughout the rest of the Mediterranean Basin, and these countries began making their own arak, and each modified the original recipe (i.e. grapes & aniseed) based on available ingredients and culinary preferences. The italians sweetened it and called it Sambuca; the French aged it Oak and called it Pastis, the Greeks added additional herbs and spices and called it Ouzo (and Tsipouro in Cyprus); the Tunisians made it from figs and called it Boukha; the Moroccans made it from Dates and called it Mahia. All of these are similar anise-flavored spirits, all of which are direct descendants of Arak. For more on the little-known history of Arak, checkout this article: www.muaddi.com/arak-muaddi-heritage-in-every-glass To see how traditional Arak is made, checkout this video: https://www.youtube.com/watch?v=9OULUs5kMDc Cheers!

@PeteB I think you mean Arrack - NOT - Arak. Arak is the world's oldest spirit. It originates from the Levant (i.e. Palestine, Jordan, Syria & Lebanon) and Iraq. It is a triple distilled (via pot still), grape brandy infused with aniseed, and usually aged for at least one year in clay amphorae. Arak is the grandfather of all spirits, as it was the first distilled spirit, because the Arabs of this region created the alembic pot still and successfully distilled wine in 900AD. Through trade, Arak quickly spread throughout the rest of the Mediterranean Basin, and these countries began making their own arak, and each modified the original recipe (i.e. grapes & aniseed) based on available ingredients and culinary preferences. The italians sweetened it and called it Sambuca; the French aged it Oak and called it Pastis, the Greeks added additional herbs and spices and called it Ouzo (and Tsipouro in Cyprus); the Tunisians made it from figs and called it Boukha; the Moroccans made it from Dates and called it Mahia. All of these are similar anise-flavored spirits, all of which are direct descendants of Arak. Arrack is a completely different beast though. As Arak was the first spirit that many civilizations ever encountered, the word "Arak" became synonymous in these countries with "Distilled Spirits", and in terms of ingredients, methods, and flavor they are too dissimilar from Arak, and cannot fall in the same category of drinks. Arrack is a term used throughout the Far East for a variety of unrelated spirits. For more on the little-known history of Arak, checkout this article: www.muaddi.com/arak-muaddi-heritage-in-every-glass To see how traditional Arak is made, checkout this video: https://www.youtube.com/watch?v=9OULUs5kMDc Cheers!

Howdy folks. Checkout this article about the history of Arak: www.muaddi.com/arak-muaddi-heritage-in-every-glass/ Checkout this video to see how Arak is made: https://www.youtube.com/watch?v=9OULUs5kMDc

Guys you gotta distinguish between Arak, Arrack, Aragh and other similar sounding spirits. Arak is the world's oldest spirit. It originates from the Levant (i.e. Palestine, Jordan, Syria & Lebanon) and Iraq. It is a triple distilled (via pot still), grape brandy infused with aniseed, and usually aged for at least one year in clay amphorae. Arak is the grandfather of all spirits, as it was the first distilled spirit, because the Arabs of this region created the alembic pot still and successfully distilled wine in 900AD. Through trade, Arak quickly spread throughout the rest of the Mediterranean Basin, and these countries began making their own arak, and each modified the original recipe (i.e. grapes & aniseed) based on available ingredients and culinary preferences. The italians sweetened it and called it Sambuca; the French aged it Oak and called it Pastis, the Greeks added additional herbs and spices and called it Ouzo (and Tsipouro in Cyprus); the Tunisians made it from figs and called it Boukha; the Moroccans made it from Dates and called it Mahia. All of these are similar anise-flavored spirits, all of which are direct descendants of Arak. Arrack and Aragh are a completely different beast though. As Arak was the first spirit that many civilizations ever encountered, the word "Arak" became synonymous in these countries with "Distilled Spirits", and in terms of ingredients, methods, and flavor they are too dissimilar from Arak, and cannot fall in the same category of drinks. Aragh in Iran has a neutral flavor and is closer to vodka, while Arrack is a term used throughout the Far East for a variety of unrelated spirits. For more on the little-known history of Arak, checkout this article: www.muaddi.com/arak-muaddi-heritage-in-every-glass To see how traditional Arak is made, checkout this video: https://www.youtube.com/watch?v=9OULUs5kMDc Cheers!