Good luck with that. My experience has been that none of them do as much as what you would want: Tastings, boots on the ground etc., because distribution is very labor intensive. If you add the factor of three tier laws that came out of the repeal of prohibition, you also find (Or maybe it was just me), that there seems to be a situation where the control is slanted toward them. If you go with the bigger regional houses, you can get buried if you don't have POS or a big marketing budget. I f you go boutique, you may get more work out of them but they don't have the resources... Six O one, half dozen of the other.