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Jean-François Théorêt

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About Jean-François Théorêt

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  1. Thanks for the info - I wanted to do trial tests without purchasing for $500 worth of enzymes, but I'll go ahead with the enzymes anyways. I'm going to purchase Viscoferm beta amylase.
  2. I am planning on doing a 100% rye mash (75% raw and 25% malted), 800lbs to 400 gal brewing liquor. We have a hammer mill with 1/16, 1/8 and 5/32 screens. I know rye has a high beta glucan content and I was wondering if it was possible to do a batch without adding external enzymes. I am not sure of the contents of beta glucanase in the rye malt (and if a rest at 98-113F would help) Also, any suggestions on screen size for milling? Thanks
  3. How small? We're setting up a 1500L still also in Montreal and sometimes local authorities are more difficult.
  4. I am working on a business plan and I am looking for yeast prices. Anyone can give me an idea of a good whisky yeast? Thanks
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