I just decided to get into homebrewing today after I read an article about "superjuice" and SuperYeast. I stumbled on this http://homebrewcompany.com/homebrew/mercha...tegory_Code=382
From what it sounds like I will end up with a substance similar to an unflavored MD 20/20 or slightly yeast flavored. I plan on mixing with gingerale/Hawaiian punch.
1: During the 8-day fermentation, should the pail be sealed shut, cracked open or fully open?
2: The wording is a bit unclear but it appears to state that it is ok to simply use Super Kleer KC and mix with soda/punch, and that the charcoal/filtration steps are mainly for those who plan on distilling into liquor and need a pure spirit base. Is that right?
3: Super Kleer KC mix says it treats 5-6 gallons but the SuperYeast batch will be 7.5 gallons will I need to buy 2 packs of Super Kleer KC or perhaps only make a half batch?
4: Will the powder yeast keep well if I only use half at a time?
I plan to mix with Ginger Ale/Hawaii Punch for an alcoholic holiday party punch type drink and store the rest in 1-gallon glass bottles.
5: Will this keep well long-term stored in glass? And should it be refrigerated if yes?