Im interested in learning some Gin making techinques from some of you pro's!
1) At what proof level do you infuse?
I have a home recipe I make using 80 proof vodka, which of course I do not re-distill. I'd like to make a Gin that is clear but stay true to my recipe and flavor profile. So, if I were to infuse at a higher proof level and redistill primarily for a clear finish, should I use a lesser/smaller amount of botanicals with an assumption that the higher alcohol will draw out more of the flavors? However, wont I lose some flavor strength after re-distillation?
Thanks!