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Gedrick Distilling Company

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    Gerard Evans

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  1. This is heartbreaking stuff Mash. I am truly sorry for the predicament you found yourself in.
  2. It doesn't matter whether you use the genuine article or flakes as there is still going to be a lot of water involved. However, using your Alaskan spuds is a great marketing plus point. I am experienced in making potato vodka and I can tell you it is not simple, primarily due to the liquefaction issue. The spud is a hard taskmaster and every seven year old knows that potato and water together makes GLUE. If you need help putting together the right equipment and process for mashing and distilling a great potato vodka, I would be pleased to help you. Best, Gerard. https://www.linkedin.com/in/gerard-evans-1b2b8a58/
  3. Hi Vodkaman, I think you posted another message about this, which I replied to. I'd be happy to guide you through this process, but I'd like to know a lot more about your plan before I offer a cogent recommendation. Please contact me through my LinkedIn profile for further help and well done for asking for advice instead of just rushing out and buying a still. Best, Gerard https://www.linkedin.com/in/gerard-evans-1b2b8a58/
  4. I am a professional distillery consultant who represents Dye in Europe but also operate in the US too. I am happy to recommend their products. After extensive investigation and consultation with the company and their chief engineer, all my queries were answered satisfactorily and I am happy that their products represent high quality and good value. My reputation is critical and I am happy to state this. Please feel free to contact me if you have any further queries. https://www.linkedin.com/in/gerard-evans-1b2b8a58/
  5. Hi vodkaman, This is a very complex subject, so please be careful. Well done for not rushing out and simply buying the first still you saw, like many do. The type of still you buy depends entirely on what you intend to use it for - not just now, but also in 3-5 years. It needs a lot of planning to avoid costly mistakes. If you need professional help, you can view my credentials and contact details here. https://www.linkedin.com/in/gerard-evans-1b2b8a58/ I specialise in helping start-ups just like you. Good luck, Gerard
  6. Out there in NM you might want to spend some time thinking about your cooling source rater than heating. How is that condensor going to run?
  7. Just remember that you are probably your prime marketing tool and those gals should know that...
  8. Ten grams is a good start for juniper and coriander but it really depends on what you intend to do with the distillate. Is it for gc/ms?
  9. Well right there you just threw a huge spanner in the works by uttering the word RUM. You need a fuller idea of exactly what you intend to make before thinking about still makers. Rum will change a lot of your options right away. Good luck!
  10. Use the water you intend to use in production, if possible...then you will know what you are getting into. If you are doing any gc/ms then use RO or d-i for a really pure result.
  11. Good reply...but don't sweat this stuff. It is for gray bureaucrats and form fillers. Make sure it is correctly recorded by all means, but focus on what is coming out of your still!
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