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jkwdistilling

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About jkwdistilling

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  1. We have the following award winning spirits available for purchase. All spirits listed have been produced by me on a 60 gallon pot still. All barrels have been aged in house. All the barrels came from a Black Swan Cooperage. They are a mix of 23 gallon honeycomb and BS standard barrels with a #3 char. Bourbon and Rye barrels were filled at 120 proof. Product will be shipped at barrel proof. Tanks and shipping will be calculated at time of shipping. All pricing is spirit sold without barrels. Barrels can be shipped for an additional cost. Shipping is from Peoria Illinois. 61611 Bourbon - 80% Corn, 10% Wheat, and 10% Malted Barley 1 Year plus – 316 Gallons at 123 est. proof 32.50 per gallon 2 Year plus – 500 Gallons at 125 est. proof 43.50 per gallon 3 Year plus - 650 Gallons at 128 est. proof 56.50 per gallon 4 Year plus – 60 gallons at 128 est. proof 60.00 per gallon Rye Whiskey – 90% rye and 10% Malted Barley 1 Year plus – 75 Gallons at 123 est. proof 40.00 per gallon 2 Years plus – 200 Gallons at 125 est. proof 56.50 per gallon 3 Year plus – 75 gallons at 128 est. proof 60.00 per gallon Malt Whiskey – 100% Malted Barley Filled at 100 proof 1 Year Plus – 90 Gallons at 105 est. proof 56.50 per gallon 2 Year plus – 110 Gallons at 105 est. proof 70.00 per gallon Aged Corn Whiskey – 80% Corn, 10% Wheat, and 10% Malted Barley. Aged in single use bourbon barrels filled at 100 proof. 1 Year plus – 75 gallons at 105 est. proof 17.00 per gallon 2 Year plus – 250 Gallons at 110 est. proof 20.00 per gallon 3 year plus – 75 gallons at 110 est. proof 23.00 per gallon If you have any Question please contact me by Email at jesse.williams@jkwilliamsdistilling.com
  2. I have several hundred gallons of Bourbon, Rye Whiskey, and Malt Whiskey available for immediate purchase price starting at $17.00 a gallon. Grain bills are as follows Bourbon - 80% corn, 10% wheat, and 10% malted barley Rye whiskey - 90% rye and 10% malted barley Malt Whiskey - 100% malted barley All Inquires please email me at jesse.williams@jkwilliamsdistilling.com Thank you Jesse
  3. Did you build this? If so would you be willing to share the build info? Thank you, Jesse
  4. I have not tried any fermcap-s. As I understand it is used for boil over foam control. Does it also work for controlling fermentation foam? I do have some seb-flo coming to give it a try. Thanks for all the input. I will update after my next batch of rye.
  5. I have been having foaming problems with a rye whiskey mash during fermentation. The first several batches I had no problems with. The last batch of rye that I got has been a nightmare!! The grain bill is 90% rye and 10% malted barley. Barley is flour and rye is fine grind (almost flour). I have adjusted ph up and down 4.8-6.1 as well as pitch temp 75-90. Any help will be greatly appreciated. Jesse
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