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Sudzie

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Sudzie last won the day on June 13 2021

Sudzie had the most liked content!

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    http://www.WigglyBridgeDistillery.com

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    Male
  • Location
    York Beach, Maine

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  1. What is your temp, pH and brix or specific gravity when you pitch your yeast?
  2. We might be interested in helping, as we also own and operate an oil and propane company in southern Maine. We have been in the Oil & Propane business for over 20 years and have been in the distilling business for 11.
  3. Welcome to the forum. I was a pleasure to meet you when we went down to check out our new still.
  4. We’re looking to buy a 250 gallon Vendome Still for a product extension.
  5. Very interested but need to see it in action to see if it could adapt to our corker. I would also be interested how noisy it is.
  6. Totally agree, For aged spirits it’s more of a cash flow thing due to the lag of production to final sale of the product. To offset the cash flow we decided to develop a line extension of special barrel projects that sell at $129.00 - $189.00 per bottle that are released quarterly for the past year and are available only at the distillery. These sell through in 5-10 days and increase our net per bottle profit $4.38 per bottle without increasing prices. With all that said the second / third quarter of 2023 we are going to need to increase bottle prices 14% unless the forecasted (by some) deflationary period comes to a realization. Cash is king but cash flow keeps you in business.
  7. We’re looking for a larger cook kettle. 750 gallon would be great but would consider up to a 1000 gallon one.
  8. Going on vacation for three weeks in October and shutting down production while I am gone. I may have 36 barrels available if you’re interested.
  9. We have 50 once used barrel mill 30 gallon barrels for sale. These were used to age our 4-5 year bourbon. Fresh Dumped (within a month) $125 Dumped (1 to 4 months) $95 Dumped (5-9 months) $75 For more info email us at info@wigglybridgedistillery.com
  10. How many folks out there Dry Pitch their yeast?
  11. We went to a 750 gal striping still and we’re changing it out to a continuous striping column. Much shorter run times and a boat load less but’s of heat.
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