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CountySeat last won the day on October 15 2015

CountySeat had the most liked content!

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About CountySeat

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  1. CountySeat

    Best beers for making products

    We've done a series of malt whiskeys with a brewery in the same building. They sell well. We did a stout that came out nice, a wheated beer which was a huge hit, and an IPA beer which was niche but people liked. The IPA took much longer to age out - too harsh at first. If possible, you may want to have the brewery tweak their recipe to remove the hops which do't always distill out well and which add to the mashbill cost. All in all its a fun collaboration opportunity though if you are buying the beer you'll need to up the price a bit as the raw material costs are higher than a bourbon/rye.
  2. What do you sell the tube in shell mash cooler for and do you have any specs on cooling time, etc?
  3. CountySeat

    Damson plums

    It was Shenot Farm in Wexford, PA. https://www.shenotfarm.com/
  4. CountySeat

    Damson plums

    There is a farm out in the Pittsburgh area - we were going to run a test batch but they lost their plums last year due to weather. I agree that the prices made it virtually impossible to sell for a reasonable price.
  5. CountySeat

    Aging Rum

    Hewn Spirit in PA does this - their owner restored barns so he has access to a lot of old woods. He uses it for a secondary infusion.
  6. CountySeat

    POS system for sales

    Thanks - we are looking to upgrade and are looking at that and also Toast. We did the Toast demo and was pretty impressed. It seems fairly comparable to the Square for Restaurants. We use the standard Square POS now.
  7. CountySeat

    POS system for sales

    What did you end up going with? We are looking to upgrade ours.
  8. CountySeat

    Trademark Searching Tips

    I practice as an attorney with a fair bit of experience in trademarks. While it is true that the USPTO has effectively lumped together all alcohol producers (despite claiming they they have no such de facto rule), the same is not necessarily the same for restaurants vs. manufacturers of alcohol. See - https://thettablog.blogspot.com/2017/08/ttab-test-is-cannibal-for-beer.html http://ttabvue.uspto.gov/ttabvue/ttabvue-86682532-EXA-19.pdf I represented the brewery in the case linked. It is always a case by case basis and it is generally advisable to search for restaurants with the same name but they aren't always deemed confusingly similar.
  9. CountySeat

    Hello from central PA

    If you haven't already, you should consider joining the PA Distillery Guild.
  10. CountySeat


    Update: We've run a few tests with meh results so far. We are actually have no problem with the ferment but not enamored with the final product (so far). For the ferment, we are running small 20G test batches using 100% Blue Agave from BSG. We quasi closed ferment (not airtight) with an aquarium heater to keep the wash right at 88-90F and dose in nutrients at pitch and around 24 hours. The first batch we tried a mix of SaftTeq Blue Tequila yeast and a C-70 yeast and monitored the PH daily to keep around 5.0. Ferment was steady and finished in about 5 days Starting SG around 1.06. We double distilled with a small potstill set up and it Came out pretty boring and neutral without much character and the cuts did seems to bleed together more than I'd like. Not sure we will keep the distillate or maybe blend and barrel. Tried a second batch which I haven't made the cuts yet. Used same basic protocol but used only the SafTeq Blue yeast. No real difference on ferment. If you keep it right 90F and 5.0 it seems to move along consistently and finish nicely. Double distilled, this time we used our plated test still and ran a little reflux for fores and heads and then cut the reflux and ran it reallllllly slow with empty plates. Haven't made the cuts yet but seems boring again. I feel pretty confident we have the ferment protocols down but just not getting the flavor we want. 'm not sure if its the Agave we are using but we don't get nearly the big tequila flavor we were hoping for. Will report back as we keep trying. Anyone have any alternative suggestions for a yeast or sourcing for agave?
  11. CountySeat

    Seeking Suggestions for Wet Milling Equipment

    Primary benefits we looked at were yield (easy to get down to a small particle size and you're getting 100% of the grain in the mash), consistency, and easier cleanup. Since it also obviates the need for a hammer mill, you may save a little space and not have to worry about the safety issues of dust. We never tested running shear pumps but if they worked, they would seem to be a really good solution to a lot of issues.
  12. CountySeat

    Seeking Suggestions for Wet Milling Equipment

    We priced some of the options a few years ago but didn't pull the trigger due to cost. The shear mixers have to be mounted pretty strongly/permanently so its not a clamp on option. We were intrigued by possibly doing it using a shear pump but not sure if the applicable has been tested. We had planned to send some grain to Admix to test but never got around to it. Shear pump could work but you'd probably need to pump back and forth or run a standard mixer to things in motion and not have all your grain sink to the bottom. If you are milling to a flour, I don't see a downside to shear mixing.
  13. CountySeat

    Want To Buy: 400 liter copper alembic

    I would suggest contacting James at Cooper River in Camden, NJ - they are selling their all copper Hoga Alembic. He was originally selling as a going concern but now selling the still, etc.
  14. CountySeat

    Spirit Tank - wtb

    We use smaller than that but we like our Letina Tanks. It looks like St. Pats have 4000L ones in stock.
  15. CountySeat


    Anyone find a benefit or negative to letting an agave ferment sit for a few days after the ferment completes?