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whiskeytango

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whiskeytango last won the day on August 30

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About whiskeytango

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  1. DYE China?

    Man Lotusland49p Its almost like your a rep for 096 stills. You sure do love them. As far as Dye they have been great to deal with. Answered all questions and do have a very firm grasp on distilling principals with the ability to answer all questions. And you constant crying about if they get a larger order they do that first. Well if you ever sell anything and you have the choice between filling a 26 gallon milk tank order or a 450 gallon still what would you do first? If anyone wants to know about their facility feel free to PM me as i have been to visit it.
  2. dephlegmator water temp

    I'v seen both types of set ups. 1 running water from the main condenser back into the dephlegmator so your getting a warm water into it and 2 running fresh water (cold) into it and just running very little so that the water warms up in the dephlegmaor Anyone have any pros or cons for each?
  3. Ventilation

    Your building inspector wants you to tell him what the code says? Shouldn't he know what he is asking for.
  4. Ceiling height

    I got just over 20' clear hight.
  5. DYE China?

    I ordered from Dye and I will let you know how my still turns out.
  6. Ethanol Water Contraction and Dilution

    Yes very true, your request is much more common. What i would like is a formula that lets me take a density reading and determine that i have X proof alcohol. Then i would like to add an exact amount of water then take a new density reading showing a lower proof because of the water i added. Then i would love to be able to have something that says i have an unknown volume of X proof that i add a known volume of water to and also have a final proof. So by using the change in proof and the known quality of water added determine my total volume of spirit at the final proof. Does that make sense?
  7. Ethanol Water Contraction and Dilution

    Ok so here is one theoretical blend. You have 100 gallons of 160 proof ethanol and you add 100 gallons of water. What is your final proof and what is your total gallons. Assuming everything is at 60 degrees.
  8. Ethanol Water Contraction and Dilution

    Will the ttb tables actually account for the shrinkage of liquid when you combine alcohol and water? Iv never seen this listed on their tables.
  9. My experience with Corson Distilling

    First of all I assumed noting, and second you still haven't said anything as to how you know so much. So again i ask what is your experience with this still maker?
  10. My experience with Corson Distilling

    So singlmalt whats your stake in the game? Why are you concerned with keeping this at the forefont of the topics?
  11. IBC totes as fermenters

    Well if they would be into answering any questions please point them my way. Always like to hear how things really are working out.
  12. IBC totes as fermenters

    Does anyone have a dedicated room that they hold their totes in that is temp controlled? Seems like this would be a pretty simple way to keep them relatively stable.
  13. How much are you paying for stoppers?

    We are at about .34 but your in the ball park. A lot depends on who your supplier is.
  14. changing water in bain-marie still

    Heat and heat. Is why i chose oil over water.
  15. changing water in bain-marie still

    Don't know i run oil. I would guess that it doesn't matter either way on the water and just keep it topped of and you will be fine. Why are you not running oil?
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