Jump to content

VintageCocktailing.com

Members
  • Posts

    18
  • Joined

  • Last visited

Contact Methods

  • Website URL
    http://www.vintage cocktailing.com

Profile Information

  • Gender
    Male
  • Location
    Atlanta, GA
  • Interests
    The distilling and consumption of fine spirits.

Recent Profile Visitors

491 profile views

VintageCocktailing.com's Achievements

Contributor

Contributor (2/3)

1

Reputation

  1. For those of you who do not self-distribute: What is the typical mark up rate from the price at which a producer sells his product to the distributor and the final average shelf price. I understand tiered pricing models, I'm looking for an average rate of increase. The reason I'm asking is that I have a friend in Germany who wants to export to the States. He has not been able to figure out the typical rate at which each tier increases their pricing. I've tried reaching out to several Chambers of Commerce, etc. but to no avail. Slàinte mhath*, Matthew Street "Mandalf" "The proper drinking of Scotch whisky is more than an indulgence: it is a toast to civilization, a tribute to the continuity of culture, and a manifesto of man's determination to use the resources of nature to refresh mind and body and to enjoy to the fullest of senses that with which he has been endowed." - David Daiches, c 1969 *(Basic Gaelic meaning: to your "Good health")
  2. Another approach is to be proactive in the local, state, and federal level anyways. As much as we would like to think that craft distillers are independent and autonomous, the legal and political scene dictates to much to warrant a little-to-no-involvement approach. Building those relationships takes time! I understand that we cannot all be full-fledged lobbyists, but we can continue to remind our leaders that the decisions they are making impact us, and vise-versa.
  3. Congratulations! All the best of luck! I'm excited for you and cannot wait to begin to hear of good spirits coming from 5psi! Slainte!
  4. Do you have any examples being used in production in the Southeast US? Elsewhere in the US?
  5. Has anyone attended Lallemand's Distilling School (http://www.lallemandbds.com/education/ethanol-technology-institute/the-alcohol-school/)? I'm considering going to Montreal this September, but would like to get someone's take on it before I take the steps to attend. I am serious about learning all I can about the industry before diving in.
  6. I apologize for the delay, I've been working on several import deals (a slight hobby of mine). I understand it's short notice, but is there a chance I could head out towards Piedmont this weekend and check out your operation (only if you're already planning on being there )? I can work my schedule around your's if needed. I'd love to learn more about Artisanal's still design and how it works in your distillery. As well as your basic operation. Thanks! I can be reached quickly at my email or mobile phone: nobilitygroup@gmail.com 404.213.6689 Matthew Street
  7. I love the helmet on this one! I'm partial to this style as I think it allows a better compression/expansion of the vapours off the wort. Have you ever tried building a still that is designed to be modular? Meaning that the distiller can try different style pots, helmets, columns, dephlegmators, angles of lyne arms, etc? Would that be something to look into as a perspective distiller? Any thoughts?
  8. Besides ADI's page, where can I find more information about this bill, and how it is progressing? Also, is there a reference that has other political issues that might be of interest to micro/craft distillers/brewers?
  9. Sorry to jump into this thread a little late. I have heard several prospective breweries and distilleries use fire code as a selling point for their location instead of seeing it as a crutch. This is completely unofficial, but I've heard of three different cases where the location was "sold" when the city agreed/offered to install the fire suppression system to get the business in their city limits. If your location really wants you (Sell yourself. Make others want you. Flip the customer/seller relationship. Show the win-win relationship.) let them work to get your business. Food for thought: Remember, good business means good business for all involved. Ask who wants to be a part of your winning team.
  10. Thank you very much! Can I call early next week? I'd love to set up a time fairly soon (during the weekend, or near it at least), within the next few weeks.
  11. I tried to send a PM as well and was met with the same result.
  12. Does anyone know of distilling schools near the Southeast US?
  13. Excellent! I'm already making plans to visit them during a tour through the southeastern-most distillers. I'd still like to keep up with your progress if you don't mind.
  14. Please keep me informed about your operation opening in Alabama! I would love to "stop by" and see how it coming along.
  15. From one newbie to another: It is always ok to ask any question, at any time, to anyone, about anything (within reason of course). I've spent hours upon hours in different distilleries, conferences, bars, workshops, talking with sales guys, engineers, laborers, and people who know stainless and copper outside the spirits industry about all different aspects of the science and art involved. Just remember, these people spend their entire day, career, or life studying one aspect of a component that goes into your operation. Ask questions, but also trust them. Find someone who is impassioned about what they do, and catch their attention. Ask companies about their competition, why buy from one or another? Use their critique of other products to help you ask questions. It's ok to be critical about products and supplies. Hope this helps a little bit.
×
×
  • Create New...