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Shindig last won the day on October 12 2015

Shindig had the most liked content!

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About Shindig

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  1. Puree vs Concentrate vs Raw Fruit

    Has anyone had any success with making a flavored whiskey, rum, vodka , etc... with adding the fruit (purée or concentrate ) to the final spirit run (after two stripping runs)? If so any hints on ratios to get any flavor from it ? If adding it to the ferment it would change the class I’m guessing. Thanks -
  2. Canned Cocktails?

    DEVOS family bought it. $$$$
  3. Paul- can you you post a picture of the “Open to atmosphere” valves you’re referring to ? Thanks -
  4. 300 gallon new Still for sale

    He sold it.
  5. Steven Cage

    Thought something seemed odd. All the old sales people are gone and the website info is old.... too bad.
  6. Artisan Still Design now American Made

    Are you up and running ?
  7. Spiced Rum

    I am wondering if I could get some advice on making spiced rum using maceration? I bought around 10 ingredients but have no idea where to start with blending them (amounts) or what proof I should be macerating at. I know some things like cinnamon and star anise can be overpowering quick and others take more time to steep. I was thinking of doing each one separately in their own mason jar and then blending the tinctures. Right now I am starting with a full bottle (750ml) of 80proof silver rum and eyeballing the ingredients. I just ordered a scale that does smaller weights since mine only goes down to 1 gram and I thought about making tea bags with small amounts so I could use less than 750ml bottle of rum. Any advice would be a great help! Thanks in advance
  8. T-shirts/hats and Swag

    @Silk City Distillers thanks for the info ! The Brewery Branding website looks great. I emailed them and will get some pricing. I would like to use their free design team
  9. T-shirts/hats and Swag

    Does anyone have a recommendation for a printer for T-shirts and hats and such? Thanks
  10. Rhum Agricole

    Thanks @whiskeytango but was hoping @Silk City Distillers Would share too !
  11. Rhum Agricole

    Would you share your temps,brix,yeast pitch rate and nutrients? thanks!
  12. 3 HDPE fermenters

    Pictures please? Are these standard food grade IBC totes? thanks
  13. Hi Jonathan.

    Ken responded back to you via e-mail this morning at 8:08 AM PDT.  He told me he was just now sending again. 

    We show you have 954-478-0203 as a phone number.  Would you like Ken to call at chat with you?


    Steve Santjer, Spokane Industries, Marketing Manager