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iknownot

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  1. Dehner, how do you clean your corn before milling?
  2. Howdy, What are the distillers and brewers on this forum using to check the quality of the cereal being delivered to their establishment? Is anyone using a spectrophotometer? If so, any recommendations? If not, what are you using to check your grain deliveries' moisture content, and if any, insect/rodent infestation? Perhaps the scale at which a distillery operates is a function of how an operation inspects their deliveries, but I care not of your scale (small or large). Simply share your inspection techniques and equipment! Much obliged, iknownot
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