Jump to content


  • Content Count

  • Joined

  • Last visited

  • Days Won


ebstauffer last won the day on September 25 2016

ebstauffer had the most liked content!

Community Reputation

9 Neutral

About ebstauffer

  • Rank
    Active Contributor

Contact Methods

  • Website URL

Profile Information

  • Gender
  • Location
    Indianapolis, IN
  • Interests
    Brown spirits

Recent Profile Visitors

866 profile views
  1. ebstauffer

    On bacterial contamination...

    Had a problem reported to me this morning (please don't laugh). Got a call that operator neglected to dose rum "mash" with nutrients and yeast last Saturday. They came in this morning and batch was bubbling away. Clearly a sanitation or wild yeast issue. I suggested they dose with 20 mg/liter of K metabisulfite, let sit 24 hours then add nutrients and pitch yeast at normal rate. Clearly yield will suffer. I was tempted to have them let it ferment out, distill, and see what they came up with. I'm just curious what others might have recommended in this situation.
  2. ebstauffer

    Pumps for Molasses

    Re: Mike & TCW -- great guy / business to deal with. Highly recommended. Not affiliated other than a happy customer.
  3. ebstauffer

    Triclamping everything. Tri clover

    >> but cam lock is even better for anything that is disconnected or reconected on a daily basis. I must agree with Steven 110%. Although the initial investment is greater, purchasing equipment, hoses, pumps, etc with camlock rather than triclamp is money very well spent. It's infinitely easier to connect camlock fittings by yourself that triclamp.
  4. ebstauffer

    53 Gallon Barrels!

    With all of the new suppliers coming online my biggest concern is how the wood from which the staves are made have been aged. I'm certain I've read somewhere that wood should be aged at least three years before being milled into staves. I'll see if I can't find the reference. Edit: I can't find the reference. Anyone?
  5. >> but in my opinion it's 90% marketing Only 90%?? ;-)
  6. >> So yes, you might want to increase some of the hyssop for increased initial color, to anticipate the fade. We found hyssop increases thujone levels more than pontica. Have you found that to be true?
  7. To what volume of distillate are you adding the coloring herb bill?
  8. Welcome to making absinthe. Fun isn't it. At what temp are you conducting your coloring step? That seems like of lot of botanicals in your coloring step.
  9. ebstauffer

    Sourcing Roman Wormwood

    Pontica spreads by creeping rhyzomes. I've had about the same luck controlling roman wormwood has I have with lemon balm and mint.. that is to say "very little".
  10. ebstauffer

    Packaging Soda Bottles

    PET bottles for craft spirits? What am I missing?
  11. ebstauffer

    Sourcing Roman Wormwood

    Your own garden! Seriously, it grows like a weed -- a vicious weed. If memory serves you should plan on about 10 grams / liter of distillate for coloring. I too had a very difficult time sourcing. Artemisia absinthium (grand wormwood) is trivial to find. Petite (also called roman) wormwood -- Artemisia pontica -- is a challenge. I'm in USDA Zone 5 and have no problem with it wintering over. My only challenge is keeping it contained. Let me know if you want a start once it comes up here in a few weeks. As for sourcing, search for a few of the gin threads here regarding vendors and try contacting them. I bit of googling yielded: http://www.absintheherbs.com/Imported-Pontica-5-per-1-ounce.htm
  12. ebstauffer

    New Stainless Condenser Build

    Read Andrew Jefford's Peat Smoke and Spirit. Scots have been doing it for while.
  13. ebstauffer

    What type of mill

    Check out herb hammer mills on amazon.
  14. ebstauffer

    Stripping run stalling at 40%

    That's certainly not what I expected you to say! I would guess one of two things. If you're running a plated column perhaps your turndown ratio is too high by overcooling the dephlegmator. Otherwise, I'd look to your boiler: make sure it isn't flooding or dry firing (more accurately not firing if the LWCO has activated). Check that all valves are open (I would imagine you'd get horrible water hammer if they weren't) and that your condensate return pump (fickle bastards that they are) is working correctly.