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nabtastic

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nabtastic last won the day on November 16 2017

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About nabtastic

  • Rank
    Active Contributor
  • Birthday 10/22/1987

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  • Gender
    Male
  • Location
    Hawaii
  • Interests
    farming, sailing, climbing, crafting, I like fixing things..

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  1. nabtastic

    Fork lift or not fork lift

    Our current method is to stack the prepared barrel on double-barrel metal racks and fill in place. We add XX amount by weight to a drum and pump that into the barrel. The racks can be easily moved by pallet jack stacked 2 high (4 total barrels). Doesn't help you get pallets off the truck though. Sounds like you'll need a forklift or to modify the loading dock area.
  2. nabtastic

    Canned Cocktails?

    Boston - That was pretty heavy. Thank you. I may have misread this so please correct me if I'm wrong. It sounded like you were saying that "craft" and "bomb shelter" (which I presume means long/indefinite shelf life) are not very compatible. To retain proper flavor, a "craft canned cocktail" would have a shorter shelf life, say 3-6 months? We've got kegged highballs out here (thanks Suntory) which seems like a good place to start - or at least a lot more simple than a canned mai tai!
  3. nabtastic

    Pre bottling filter recommendation.

    St Pat's is the worst...
  4. nabtastic

    Distiller Wanted in Helena, Montana

    Yeah I did this in the early days of my current and former distilleries. Just means the production volume will be super low until the capital comes to level-up. It's definitely hard though.
  5. nabtastic

    Pre bottling filter recommendation.

    run the spirit through the filters a enough to clear the line and any debris on the filter itself, returning the spirit to the bottling tank.
  6. nabtastic

    Graphic design artist

    Al Golden = al@goldencreativedesign.com Based in Cali but he's affordable, quick, and quality.
  7. nabtastic

    Pre bottling filter recommendation.

    Get a hold of Pall or 3M or any number of filter manufacturers and get the appropriate housing. Filters are made for different purposes and have filter housings to match them. If you're set on buying cheap parts made for use with different chemicals, then your standards for the finished product should be equally low. ScottLab has a facility in Canada and can get you everything you need.
  8. nabtastic

    Pre bottling filter recommendation.

    It's not ideal but it works: check out buon vino super jet. To be on the safe side, you'd want to use your own pneumatic pump.
  9. probably colloidal instability. Pall filters may help (can't speak to your exact specifications). It's also possible that your filters are getting overloaded - it may help to rack the spirit too. Are they absolute or nominally rated?
  10. nabtastic

    watering down low wines

    We have a highly variable raw material so our sugar (and thus ABV) can vary from batch to batch. When we run LW we dillute to get a consistent hearts run. It's more practical for our setup than regulating the fermentation gravity.
  11. nabtastic

    Dephleg, column temp probe

    https://www.amazon.com/Digi-Sense-AO-93820-44-Industrial-Length-Thread/dp/B019QNE9IU/ref=sr_1_9?s=industrial&ie=UTF8&qid=1529105617&sr=1-9&keywords=3%2F4"+rtd this is basically the whole assembly but shorter. Contacted ReoTemp and Omega.
  12. nabtastic

    Dephleg, column temp probe

    Yes it is. The item in question looked like it was one piece but the thermowell and RTD were just fused together.. I appreciate your help DD
  13. nabtastic

    Removing color from natural oak aged white rum

    I've seen the references for oak chips but I haven't found them for rum yet. Am I not searching hard enough? "Treatment with wood. The words "colored and flavored with wood (insert chips, slabs, etc., as appropriate)" shall be stated as a part of the class and type designation for whisky and brandy treated, in whole or in part, with wood through percolations, or otherwise, during distillation or storage, other than through contact with the oak container." In reference to the OP - it's my understanding (note: not gospel, I don't work for them) that Bacardi uses neutral barrels (barrels originally used for whiskey but no longer have significant flavor contributions) for aging their white spirits and then carbon filters the color out.
  14. nabtastic

    Dephleg, column temp probe

    Hi all, I'm looking for a thermowell and digital temp probe for our Artisan Still dephleg water and column temps. The unit is going to Swede's distillery control box. I think it's a 24v, 3-wire signal. This is a replacement unit - the original came with the still and has a sticker for model #, mfc, etc but doesn't actually have a model # or mfc or anything else.. Thanks in advance. I can add pictures of the unit later if needed.
  15. nabtastic

    spirit holding tanks - codes?

    Thanks everybody. I think for our purposes we'll have to store outside. Paul - if we decide to go with totes, I'll message you. Cheers
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