Hi all,
My distillery has been up and running for awhile. One problem I've encountered is how to deal with the waste (heads & tails). We've done a few recovery runs, however we're running out of space to store the ever increasing stock pile. It's not much (about 50 wine gallons), but in our tiny distillery that takes up a lot of room.
What are the TTB regulations regarding disposal of waste alcohol. Can it be diluted down to 10% and sent down the drain (one thing I've heard) or do I need to send it off to waste disposal? Forms to fill out, etc.
Any experiences would be helpful.
Best,
J