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jackb1050

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  1. Iron Heart Canning has done mobile canning for us for a few years. Excellent!
  2. We have used Whiskey Systems since they started and the same time we started over 5 years ago. Great system, great company. The owner Donald Snyder grew up in the industry working at Buffalo Trace. He has a genuine passion for what we do and takes a personal interest in his clients. Our success is his success.
  3. We have used Whiskey Systems for 4 years. works great. always adding features from customer feedback. great resource for industry and TTB advise.
  4. Hoover also offers a portion of the rental to be applied to a buyout,if you rent the tanks for a least 1 year. worked out well for us.
  5. Thanks for that. So 4.79 brix indicates some sugar left. maybe not a complete fermentation or some unfermentable sugars.?
  6. Hi, Below is a pic from our Rudolph Analyzer w/refractometer . It gives results for Brix corr. for alcohol (4.79) and Deg Brix (1.39) . Not sure of the difference between them and which one is the best measure of complete fermentation. The Deg Brix relates proportionally to the SG on the conversion charts. I assume that is the most relevant? The sample is a fermented mash 70% Corn, 25% Rye , 5% Barley Any additional insight would be appreciated, Thanks
  7. Square works good for us, links pretty seamusly with quickbooks.
  8. "Straight Whiskey" is sufficient as a class and type
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