Jump to content
ADI Forums

JustAndy

Members
  • Content count

    164
  • Joined

  • Last visited

  • Days Won

    9

JustAndy last won the day on August 16 2017

JustAndy had the most liked content!

Community Reputation

14 Neutral

1 Follower

About JustAndy

  • Rank
    Active Contributor

Recent Profile Visitors

1,702 profile views
  1. JustAndy

    Pit Extraction

    Where are you located? I might be able to help you, we have some destoning machinery we've used for cherries and plums in the past.
  2. Another good thing to do if you are planning to operate on nights and weekends is to make a list of all the things you like to do in your free time: camping, hiking, fishing, bbqs, dinner with friends, spontaneous travel, etc and then imagine not doing any of those things for several years.
  3. JustAndy

    Re-selling Bourbon Barrels

    Yes, it's around here in Portland I see $75-$150 for single use 53 gal ex-bourbon depending on condition and how many you're buying.
  4. JustAndy

    How Much Should Proofing/Bottling Cost?

    Perhaps they don't have a DSP, and have contract whiskey being stored at a rickhouse that doesn't have a bottling plant. It depends on the label details and frippery, but I've seen about $1/bottle for bottling/labeling, with a setup fee for changing over to your product and some times additional one-time fees if the bottling line needs different jigs to accommodate the bottle.
  5. JustAndy

    Seeking Suggestions for Wet Milling Equipment

    https://issuu.com/artisanspiritmag/docs/artisanspirit_issue011_web/24
  6. JustAndy

    Cleaning RBFs

    I found using a stir bar on a magnetic stirrer/hot plate was a big help in preventing tarry residue. Also immediately dumping the flask after turning off the heat so it didn't dry onto the glass.
  7. This place did I think http://www.shinedistillerygrill.com/
  8. JustAndy

    Ethanol from Almond Shells

    @Skaalvenn I think this is what you are talking about http://www.spiritopia.com/faq/company-name/
  9. JustAndy

    Help! Artemisia pontica..

    I got mine from Perennial Pleasures in Vermont (https://perennialpleasures.net/wp-content/uploads/2016/12/Perennial-Pleasures-Catalog.pdf). Took a couple of years to get established but looks great now. For a. absintheum I got starts from Loghouse and also grew some from seed from Strickly Medicinal, the Log House plants seem truer to type https://loghouseplants.com/plants/shop/artemisia-wormwood-artemisia-absinthiumn-2/
  10. JustAndy

    Help! Artemisia pontica..

    He's really giving it the hard sell, amazing he has any left in stock.... "This imported Roman, Petite absinthe (Pontica) is the best imported pontica I can source, it looks like saw dust, smells like saw dust and is nothing like what I grow myself"
  11. JustAndy

    Sourcing Talent

    Depending on your size/goals/products etc, you'll find a much deeper talent pool looking at brewers or winemakers and hiring a consultant to train them on the distilling side. If you don't have any production experience, you should also be hiring distilling expertise well before you being building/equipping your distillery. The 'turnkey' packages that some still manufacturers tout in my experience have included a lot of unnecessary or inappropriate equipment which inexperienced owners don't know enough to push back on.
  12. JustAndy

    Wheated Rye

    We've done it, it's good. Gives a bit more mouthfeel and sweetness to it. I prefer our 100% Rye, but I liked the wheated rye over the corned Rye and barley malt Rye we've done.
  13. JustAndy

    New barrel providers?

    We've used both, the Kelvin barrels are quite smoky tasting compared to other barrels we've used with similar specs (size, air drying, toasting, charring). They seem to be pretty good quality compared to some other suppliers we've gotten barrels from (Blackswan being the absolute worst). The ISC barrels offer a lot of options these days for toasting/charring/aging, and they also do a lot of research and testing (https://www.amazon.com/International-Symposium-reasearch-Highlights-Symposiums/dp/B005X9KQYS) and if you know the flavor profile you are looking for they can guide you to the right barrel. The barrels are some times a bit rough looking, but every one so far hasn't needed any reworking for leaks. The turn-around was very fast the last time we ordered, and we'll probably get our next lot from them as well
  14. JustAndy

    Benefits of Tube in Jacket Condensers?

    My experience in Cognac and visiting scotch distilleries that still have worm tubs aligns with what Tom says, they using them to produce a specific flavor not because they are easier to make. In Cognac, I know of producers who alter the temperature of the distillate intentionally depending on the volatility of the wine or spirit (similarly the wine distillation is condensed at a lower temperature than the spirit distillation). I'm sure you could achieve this with a tube-in-shell, although on our hybrid pot still it is tricky. I've also seen stainless steel worm tub condenser in chinese baijiu distilleries, although that might be because they are more simple to make.
  15. JustAndy

    Benefits of Tube in Jacket Condensers?

    Increased copper contact (if it is a copper shell in tube) https://scotchwhisky.com/magazine/ask-the-professor/14920/condensers-how-do-they-affect-flavour/ , easier to clean, simpler to operate with a reflux condenser.
×