Hey Folks,
New distiller here. Had a couple of very basic questions about gin for all the experts on here!
1) Any reason you need a vodka column to make gin from mash? If I had a 4-plate column, couldn't I just make a strong low-wines, seep the botanicals and distill with them in the kettle? Would 2 runs be sufficient or would I need to do a 3rd with a still like this?
2) Any quick/easy formula to gauge what quantity of botanicals (roughly speaking) are needed for gin in this method?
Many thanks for the help!
- applefan