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navenjohnson

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navenjohnson last won the day on June 14 2016

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About navenjohnson

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  1. Thank you Dave. Thought you might be a good place to start.
  2. Looking at the cost of using barrel brokers to purchase imported casks vs just setting it up myself. Can anyone...Dave Dunbar...fill me in on the realities of how much it costs to import used/ empty barrels and what it takes to set up as barrel importer? Cheers!
  3. As we grow I am looking harder at efficiencies. Although most of my distilling is done via pot still I only have so much of a footprint to work with so a continous is looking more and more interesting. Where can I learn about this? What are my options? Is this even the way to go?
  4. Our distributor recently asked us to contact the state of Colorado and submit to them a "Distributor of Record"? Our previous distributor and no other states we are in distributors has asked us to do this. Couldn't find anything in a google search for it. Can anyone shed some light on this for us here in Colorado? THX, NJ
  5. We are looking for a supplier of sugar maple charcoal. Any assistance would be appreciated.
  6. What were these used for previously? Do they have ANY residual smell, stain, etc on the inside? Are they 42x48?
  7. We're in Steamboat Springs. I'm interested in buying the 300gal fermenter. What are the physical dimensions? Have to make sure it fits in my space
  8. What is your price per barrel for these? What proof it is currently at? How many are remaining?
  9. navenjohnson

    first time rum

    Thats a long time to ferment rum. We do one and it completes the ferment in 3 days. 265lbs molassas + 265lbs turbinado + go ferm = fermad K intitially and at 1/3 sugar depletion.
  10. I am interested in the stainless milk containers and probably some ancillary items.
  11. Anyone know the max ABV you can obtain using red star bakers yeast in a grain mash. I think it's around 5.5abv from my own experiments but I thought I'd see if anyone has had a different experience.
  12. I am trying to learn more about the Dickel Rye Process. So far I have learned that the rye 95% distillate comes from MGP, than it is put through the Lincoln County Process, barreled, and aged from there. My two questions: 1) Does the spirit arrive at Dickel as "Distillate" wherein then, Dickel distills it again in their equipment and then continues the process, or does it arrive from MGP as a refined product. 2) What type of barrels Is Dickel rye aged in? New oak barrels or used oak barrels,and what cooperage are they from?
  13. How does one go about locating and purchasing a usable vintage/ antique copper still? I have been scouring the Ebay UK and other European countries for weeks and nothing has come up. Please PM me if you have any gouge on the subject. Thanks!
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