I am trying to learn more about the Dickel Rye Process. So far I have learned that the rye 95% distillate comes from MGP, than it is put through the Lincoln County Process, barreled, and aged from there.
My two questions:
1) Does the spirit arrive at Dickel as "Distillate" wherein then, Dickel distills it again in their equipment and then continues the process, or does it arrive from MGP as a refined product.
2) What type of barrels Is Dickel rye aged in? New oak barrels or used oak barrels,and what cooperage are they from?