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andy

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  1. Hi there, We're interested to know of any and all permit holders in the US who are operating a distillery and brewery (or winery) via alternation of premises paperwork. Thanks for your help. Cheers, Andy
  2. I looked into using a brewpub mash/kettle as a wash still-- technically it's easy to convert the useage but TTB licensing was a big obstacle. But if you just want to buy a used kettle and convert it to a still it would be quite easy. Just make sure the manway is gasketed and closed properly to avoid leaks and convert the steam vent to a condensing column. And add an appropriate pressure and vacuum relief valve on top.
  3. Hi, we're looking for a small scale pot still 500 liters or less. Thanks,
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