Actually looking to start a craft distillery in Bennington VT.
Want to do actual craft products, some whiskey, Gin, Vodka maybe and Aquavit. Been fortunate to travel a bit for work and have visited a few distilleries around the country. Getting help from a few local distilleries that are up and running.
Curious about others startups and first year of operation. We are stuck on one question. how big to make the first still? 100 gal, 200, 300?
First post was just for others to complain about, hope to get some help with this post.
Thank you all,
Ken