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  1. bpiano

    Apple Brandy Cuts

    Thanks for the update I'll see what I can find.
  2. bpiano

    Apple Brandy Cuts

    Is this a time based thing, or other chemical processes like oxidation, in other words does it age in a fermentation tank or barrel?
  3. Thanks for the quick response and clarification.
  4. When talking to the Fire Marshall everything is in the regs is listed in gallons, but what the assumed proof of that volume? Is it pg or 100%?
  5. Here's the link. http://adiforums.com/index.php?showtopic=5224#entry29724 There's link to his website in this post.
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