ridly

Hello Everybody. Just had a few quick questions. 1) I was recently reading about Cognac and Armagnac. It said that Cognac is double distilled while the Armagnac is single. Im guessing the stripping run doesn't count as a distillation does it???? 2) When a product like Titos vodka for example says 5 times distilled, does that mean on a column still that every time it passes a plate count as a distillation? 3) When removing foreshots, is it done on the stripping run or spirit run? Thanks very much!

thanks for the help guys!

Hello Everybody. Im looking to get started distilling. I have been brewing beer for a little while and there is no shortage of books/videos on the subject for beginners. I am having a bit more problems finding out information on distilling. Can anybody point me in the right direction of a book or video that has the basics? Maybe one on how a still or column still works? I would appreciate any suggestions. Thank you! -Andrew

Hello Everybody. Im looking to get started distilling. I have been brewing beer for a little while and there is no shortage of books/videos on the subject for beginners. I am having a bit more problems finding out information on distilling. Can anybody point me in the right direction of a book or video that has the basics? Maybe one on how a still or column still works? I would appreciate any suggestions. Thank you! -Andrew