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pairudox

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  1. Howdy, first time poster here. I just did my first 20 gallon mash, and I had terrible conversion. Did a little bit of poking around and found that there were a number of things that I could have done better -- including adding amylase, and beta glucanase to the mix. Two questions: 1) Does amylase, at a certain concentration, add any flavors to a mash/wash? 2) Can you buy beta glucanase (I couldn't find anything other than 10kg for $500) in an amount more practical for a small operator? Or am I misunderstanding something -- namely, am I confused in thinking that you can add beta glucanase, as opposed to just doing a beta glucanase "rest"? Thank you!
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