Hi,
What types and varieties of corn is used in spirit distillation?
I have the capability of recovering large quantities of sweet corn kernels (White and Yellow) from secondary ears not utilized in our fresh market sales. I'm curious if sweet corn is commonly used or this could be a new option for distillers.
Opinions: Would these kernels be something that could be marketed to distillers? Milling would be no problem.
Any insight would be appreciated.
Thanks!
Lonnie Kuenzli
Sunrise Farms
farmdevelopment@aol.com